Technical data sheet for

ELECTRIC GRIDDLE 1200mm

Specifications

Griddle

Elements

9 x 2kw stainless steel sheathed heating elements

Electrical requirements 16.2kW

400-415Vac, 50/60Hz, 3P+N+E

Phase loading

L1

25A

L2

25A

L3

25A

Plate

Cooking surface 1192mm x 530mm, 6318cm2

Electrical connection

Refrigerated Base

Type

Ventilated system

Refrigerant

R134a (160grams)

Climate classification

T – tropical

Electrical connection

220-240Vac, 50Hz, 1.8A, 1P+N+E

3 pin 10A plug cordset fitted

Dimensions

Bench models

Width 1200mm

Depth 812mm

Height 315mm

Incl. splashback 485mm

All models (excluding Bench model) Width 1200mm

Depth 812mm

Height 915mm

Incl. splashback 1085mm

Packing data

Bench and Leg Stand models 0.72m3

Width 1245mm

Depth 870mm

Height 665mm

Cabinet Base and Refrigerated Base models 1.36m3

Width 1245mm

Depth 870mm

Height 1255mm

Options

Adjustable feet at rear

Joining caps

Castors

Ribbed plate options

Mirror chromed plate options

EP518-B

EP518-LS

EP518-CB

EP518-RB

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Moffat EP518-B, EP518-RB, EP518-LS, EP518-CB manual Specifications, Dimensions, Packing data, Options

EP518-CB, EP518-B, EP518-LS, EP518-RB specifications

The Moffat EP518 series, which includes the EP518-RB, EP518-B, EP518-CB, and EP518-LS models, represents a pinnacle of engineering and design in commercial cooking equipment. Each variant is tailored to meet the diverse needs of busy kitchens, particularly in restaurants, catering services, and various food service environments.

One of the standout features of the Moffat EP518 series is its versatility. Designed as a robust cooking solution, these models are equipped with proven technologies such as electric power and convection cooking, ensuring even heat distribution and optimal cooking results. The efficiency of the convection system stands out, enabling cooks to prepare food faster while using less energy.

The EP518-RB is particularly known for its resource-friendly operation combined with a user-friendly interface. This model features intuitive controls that allow chefs to easily manage temperatures and cooking times, streamlining the cooking process.

Meanwhile, the EP518-B focuses on a balance of speed and space, providing maximum cooking capacity within a compact footprint. This model is ideal for establishments with limited kitchen space, enabling high-volume cooking without compromising on quality.

For those seeking greater flexibility, the EP518-CB model comes with customizable features that allow operators to adapt the equipment to their specific culinary needs. This adaptability is complemented by a rugged construction, designed to withstand the demands of a busy kitchen environment.

The EP518-LS model is engineered for high performance, featuring a specialized low-speed cooking function. This function is essential for producing delicately prepared dishes that require slow cooking techniques. The low-speed feature ensures that food retains its moisture and flavors, making it perfect for slow-roasting or braising.

All models in the Moffat EP518 series share common characteristics such as energy efficiency, reliability, and ease of maintenance. They are constructed from durable stainless steel, facilitating easy cleaning and hygiene, which is critical in any food service operation.

Additionally, safety features are paramount in the Moffat EP518 series, with automatic shut-off protection and cool-touch surfaces that minimize the risk of burns in the bustling kitchen environment.

In conclusion, the Moffat EP518-RB, EP518-B, EP518-CB, and EP518-LS models collectively offer a range of features and technologies designed to cater to the evolving requirements of modern food service operations, delivering efficiency, performance, and reliability. Whether you are frying, roasting, or baking, the Moffat EP518 series has a model that will fit seamlessly into your kitchen.