Technical data sheet for

GAS RANGE CONVECTION OVEN 750mm

G54D, G54C

Heavy-duty construction 28 MJ/hr open burners Flame failure standard Pilot burners optional 300mm griddle plate options Optional simmer plates

GN 1/1 gas convection oven Drop down door

Rear rollers

Stainless steel exterior Easy clean

Easy service Fully modular

G54D

Overall Construction

Galvanized steel chassis

Welded hob with 1.5mm 304 stainless steel bull nose

Hob sides 1.2mm 304 stainless steel

Splashback 1.2mm 304 stainless steel

Front panels and oven sides 0.9mm 304 stainless steel

Vitreous enamelled hob control panel

63mm dia. heavy-duty 1.2mm 304 stainless steel adjustable legs at front and two rollers at rear

Cooktop

Cast iron 28MJ/hr open burners with forged brass cap

Vitreous enamelled cast iron potstands

Vitreous enamelled open burner spill covers

Cast iron simmer plates (optional extra)

12mm thick mild steel griddle plates

2.5mm 304 stainless steel griddle splash guards

Stainless steel spill trays

Aluminised steel internal construction

Griddle sections are standard on RH side. Available on LH side to order or by conversion.

Oven

Fully welded and vitreous enamelled oven liner

GN 1/1 capacity with 4 position racking

Heavy-duty easy remove heavy wire chrome rack supports

Cast iron even heat oven sole plate

30MJ oven burner

Pilot and flame failure with piezo ignition

100W heavy-duty motor

200mm diameter heavy-duty circulation fan

Drop down door

0.9mm 304 stainless steel door outer

1.0mm vitreous enamelled door inner

High density fibreglass insulated

Supplied with two chrome wire oven racks

Controls

Large easy use control knob - heat resistant reinforced

Easy view control settings on knob

Cooktop

Variable high to low controls to open burners

Open burners flame failure standard with pilot burners optional

Variable high to low controls to griddles

Griddles standard with pilot, flame failure and piezo ignition

Oven

50-320°C thermostatic control

Indicator lights for power and heating

Piezo ignition to pilot burner

Flame failure

Fan and burner automatic off when door open

Cleaning and Servicing

All models with easy clean stainless steel external finish

Lift off burner heads and vitreous enamelled burner spill covers

Stainless steel spill trays under open burner and griddle sections

Bottom sill removable for oven burner and pilot access

Removable oven racking and sole plate

Easy clean vitreous enamel oven and door inner

Access to all parts from front of unit

Page 1
Image 1
Moffat manual GAS Range Convection Oven 750mm, G54D, G54C

G54C, G54D specifications

The Moffat G54D and G54C are prominent models in the Moffat range of cooking equipment, tailored for commercial kitchens and food establishments demanding efficiency and operational excellence. These models are designed with cutting-edge technology and innovative features that enhance cooking precision and reduce energy consumption.

One of the main features of the Moffat G54D is its dual-function capabilities, allowing it to operate as both a convection oven and a combination oven. This versatility enables chefs to bake, roast, grill, or steam food, making it suitable for various cooking styles and food types. The G54C variant, while similar in many respects, focuses more on convection cooking, emphasizing uniform heat distribution and consistent cooking results that are paramount in busy kitchens.

Both models are built with robust stainless steel construction, ensuring durability and ease of cleaning—ideal for high-volume food production environments. The ergonomic design includes a large transparent door, providing easy visibility of the cooking process, which helps in monitoring dishes without losing heat.

Moffat’s advanced technology is evident in the digital control panel, which features intuitive programming for temperature and time settings, allowing for precise adjustments during cooking. Additionally, both models come equipped with advanced fan systems that ensure even airflow throughout the cooking chamber, crucial for achieving perfect browning and texture.

Energy efficiency is another standout aspect of the G54D and G54C. The ovens are designed to minimize energy wastage, making them not only cost-effective but also more environmentally friendly. They feature an efficient insulation system that retains heat while minimizing external surface temperatures.

Safety is a priority in the design of both models. They come with built-in safety features, including automatic shut-off mechanisms and heat-resistant handles to protect users from burns. Furthermore, these ovens comply with stringent safety and health regulations, making them a reliable choice for any commercial kitchen.

In conclusion, the Moffat G54D and G54C models exemplify innovation in commercial cooking technology. With their multifunction capabilities, durable construction, energy efficiency, and safety features, they stand out as exceptional choices for chefs looking to enhance their culinary operations. Whether for baking, roasting, or steaming, these ovens provide the reliability and performance needed in high-demand kitchen settings.