Technical data sheet for

GAS RANGE ELECTRIC CONVECTION OVEN 900mm

GE56D, GE56C, GE56B, GE56A

Heavy-duty construction 28 MJ/hr open burners Flame failure standard Pilot burners optional

300mm, 600mm, and 900mm griddle plate options

Optional simmer plates

GN 2/1 6.6kW electric convection oven Drop down door

Rear rollers

Stainless steel exterior Easy clean

Easy service Fully modular

Overall Construction

Galvanized steel chassis

Welded hob with 1.5mm 304 stainless steel bull nose

Hob sides 1.2mm 304 stainless steel

Splashback 1.2mm 304 stainless steel

Front panels and oven sides 0.9mm 304 stainless steel

Vitreous enamelled hob control panel

63mm dia. heavy-duty 1.2mm 304 stainless steel adjustable legs at front and two rollers at rear

Cooktop

Cast iron 28MJ/hr open burners with forged brass cap

Vitreous enamelled cast iron potstands

Vitreous enamelled open burner spill covers

Cast iron simmer plates (optional extra)

12mm thick mild steel griddle plates

2.5mm 304 stainless steel griddle splash guards

Stainless steel spill trays

Aluminised steel internal construction

Griddle sections are standard on RH side. Available on LH side or centre to order or by conversion.

Oven

Fully welded and vitreous enamelled oven liner

GN 2/1 capacity with 4 position racking

Heavy-duty easy remove heavy wire chrome rack supports

Cast iron even heat oven sole plate

6.5kW heating elements

100W heavy-duty motor

200mm diameter heavy-duty circulation fan

Drop down door

0.9mm 304 stainless steel door outer

1.0mm vitreous enamelled door inner

High density fibreglass insulated

Supplied with two chrome wire oven racks

GE56D

Controls

Large easy use control knob - heat resistant reinforced

Easy view control settings on knob

Cooktop

Variable high to low controls to open burners

Open burners flame failure standard with pilot burners optional

Variable high to low controls to griddles

Griddles standard with pilot, flame failure and piezo ignition

Oven

50-320°C thermostatic control

Indicator lights for power and heating

Fan and elements automatic off when doors open

Cleaning and Servicing

All models with easy clean stainless steel external finish

Lift off burner heads and vitreous enamelled burner spill covers

Stainless steel spill trays under open burner and griddle sections

Removable oven racking and sole plate

Easy clean vitreous enamel oven and door inner

Access to all parts from front of unit

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Moffat GE56A, GE56D, GE56C, GE56B manual Overall Construction, Controls, Cleaning and Servicing

GE56B, GE56C, GE56A, GE56D specifications

The Moffat GE56 series is a line of commercial gas ovens that have garnered attention from chefs and restaurant operators for their advanced features, reliability, and consistent performance. Models in this series—namely the GE56D, GE56C, GE56A, and GE56B—each cater to specific needs within the culinary environment, providing flexibility and efficiency to kitchen operations.

One of the main features of the GE56 series is its heavy-duty construction. Each unit is built with high-grade stainless steel, designed to withstand the rigors of a busy kitchen. This material not only enhances durability but also makes cleaning and maintenance more manageable for culinary staff. The robust design ensures that the ovens can handle extensive use without compromising their performance.

The GE56D model is specifically notable for its powerful dual-burner technology that allows for even heat distribution. This technology ensures that food is cooked uniformly, reducing the risk of hot spots and enabling chefs to achieve culinary perfection. The model also boasts large, adjustable racks that accommodate various dish sizes, making it ideal for diverse menu offerings.

On the other hand, the GE56C focuses on energy efficiency without sacrificing power. With advanced regulation systems, it offers precise temperature control, which is crucial for delicate cooking processes. This model is particularly popular among establishments aiming to lower operational costs while maintaining high-quality food preparation.

For establishments that prioritize speed and performance, the GE56A stands out due to its rapid heat-up time. Designed with high-powered burners, it is capable of reaching cooking temperatures much quicker than traditional ovens. This feature is essential for high-pressure kitchen environments where time is of the essence.

Lastly, the GE56B caters to those who need a versatile solution. With multiple cooking modes and settings, this model can handle everything from baking to roasting and grilling, making it a multifunctional asset in any kitchen. Its ease of use and intuitive controls allow chefs to switch between cooking methods seamlessly.

In summary, the Moffat GE56 series, with models GE56D, GE56C, GE56A, and GE56B, provides a range of features suited for different culinary needs. From durable construction and energy efficiency to rapid heating and versatile cooking options, this series exemplifies innovation in commercial kitchen equipment, helping chefs produce high-quality meals efficiently.