Technical data sheet for

GAS RANGE ELECTRIC CONVECTION OVEN 900mm

Specifications

Burners

Open Burners 28MJ/hr dual flame ring with simmer rate

Griddle Burners 20MJ/hr per 300mm section

Oven Elements

4.5kW bottom heat element 2.0kW top heat element

Gas power

GE56D

168 MJ/hr, 46.6kW

GE56C

132 MJ/hr, 36.6kW

GE56B

96 MJ/hr, 26.6kW

GE56A

60 MJ/hr, 16.6kW

Oven Fan Motor 100W

Electrical requirements 6.6kW

1 phase connection:

230-240Vac, 50/60hz, 1P+N+E, 27.7A

3 phase connection:

400-415Vac, 50/60hz, 3P+N+E

L1

9.4A

L2

9.4A

L3

9.0A

Griddle Plate

300mm Griddle cooking surface 292mm x 475mm, 1387cm2 600mm Griddle cooking surface 592mm x 475mm, 2812cm2 900mm Griddle cooking surface 892mm x 475mm, 4237cm2

Oven Dimensions Width 665mm Depth 590mm Height 385mm

Rack size 660mm x 540mm Rack positions 4

Gas connection

R 3/4 (BSP) male

Optional underside connection, please specify when ordering

All units supplied with Natural and LP gas regulator

Dimensions

Width 900mm

Depth 812mm

Height 915mm

Incl. splashback 1085mm

Nett weight

225kg

Packing data

1.03m3, 290kg Width 945mm Depth 870mm Height 1255mm

Gas types

Available in Natural gas and LP gas, please specify when ordering

Units supplied complete with gas type conversion kits Other gas types on request

Options

Adjustable feet at rear

Simmer plates (replaces Potstand)

Ribbed griddle plates

Joining caps

Castors

GE56

GE56DGE56C

GE56BGE56A

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Moffat GE56C, GE56D, GE56A, GE56B manual Specifications, Dimensions, Nett weight, Packing data, Gas types, Options

GE56B, GE56C, GE56A, GE56D specifications

The Moffat GE56 series is a line of commercial gas ovens that have garnered attention from chefs and restaurant operators for their advanced features, reliability, and consistent performance. Models in this series—namely the GE56D, GE56C, GE56A, and GE56B—each cater to specific needs within the culinary environment, providing flexibility and efficiency to kitchen operations.

One of the main features of the GE56 series is its heavy-duty construction. Each unit is built with high-grade stainless steel, designed to withstand the rigors of a busy kitchen. This material not only enhances durability but also makes cleaning and maintenance more manageable for culinary staff. The robust design ensures that the ovens can handle extensive use without compromising their performance.

The GE56D model is specifically notable for its powerful dual-burner technology that allows for even heat distribution. This technology ensures that food is cooked uniformly, reducing the risk of hot spots and enabling chefs to achieve culinary perfection. The model also boasts large, adjustable racks that accommodate various dish sizes, making it ideal for diverse menu offerings.

On the other hand, the GE56C focuses on energy efficiency without sacrificing power. With advanced regulation systems, it offers precise temperature control, which is crucial for delicate cooking processes. This model is particularly popular among establishments aiming to lower operational costs while maintaining high-quality food preparation.

For establishments that prioritize speed and performance, the GE56A stands out due to its rapid heat-up time. Designed with high-powered burners, it is capable of reaching cooking temperatures much quicker than traditional ovens. This feature is essential for high-pressure kitchen environments where time is of the essence.

Lastly, the GE56B caters to those who need a versatile solution. With multiple cooking modes and settings, this model can handle everything from baking to roasting and grilling, making it a multifunctional asset in any kitchen. Its ease of use and intuitive controls allow chefs to switch between cooking methods seamlessly.

In summary, the Moffat GE56 series, with models GE56D, GE56C, GE56A, and GE56B, provides a range of features suited for different culinary needs. From durable construction and energy efficiency to rapid heating and versatile cooking options, this series exemplifies innovation in commercial kitchen equipment, helping chefs produce high-quality meals efficiently.