Technical data sheet for

GAS RANGE ELECTRIC CONVECTION OVEN 1200mm

GE58D, GE58C, GE58B, GE58A

Heavy-duty construction 28 MJ/hr open burners Flame failure standard Pilot burners optional

300mm, 600mm, and 900mm griddle plate options

Optional simmer plates

GN 2/1 6.6kW electric convection oven Drop down door

Storage cabinet on RH side Rear rollers

Stainless steel exterior Easy clean

Easy service Fully modular

Overall Construction

Galvanized steel chassis

Welded hob with 1.5mm 304 stainless steel bull nose

Hob sides 1.2mm 304 stainless steel

Splashback 1.2mm 304 stainless steel

Front panels and oven sides 0.9mm 304 stainless steel

Vitreous enamelled hob control panel

Full 0.9mm stainless steel storage cabinet on RH side

63mm dia. heavy-duty 1.2mm 304 stainless steel adjustable legs at front and two rollers at rear

Cooktop

Cast iron 28MJ/hr open burners with forged brass cap

Vitreous enamelled cast iron potstands

Vitreous enamelled open burner spill covers

Cast iron simmer plates (optional extra)

12mm thick mild steel griddle plates

2.5mm 304 stainless steel griddle splash guards

Stainless steel spill trays

Aluminised steel internal construction

Griddle sections are standard on RH side. Available on LH side or centre to order or by conversion

Oven

Fully welded and vitreous enamelled oven liner

GN 2/1 capacity with 4 position racking

Heavy-duty easy remove heavy wire chrome rack supports

Cast iron even heat oven sole plate

6.5kW heating elements

100W heavy-duty motor

200mm diameter heavy-duty circulation fan

Drop down door

0.9mm 304 stainless steel door outer

1.0mm vitreous enamelled door inner

High density fibreglass insulated

Supplied with two chrome wire oven racks

GE58D

Controls

Large easy use control knob - heat resistant reinforced

Easy view control settings on knob

Cooktop

Variable high to low controls to open burners

Open burners flame failure standard with pilot burners optional

Variable high to low controls to griddles

Griddles standard with pilot, flame failure and piezo ignition

Oven

50-320°C thermostatic control

Indicator lights for power and heating

Fan and elements automatic off when doors open

Cleaning and Servicing

All models with easy clean stainless steel external finish

Lift off burner heads and vitreous enamelled burner spill covers

Stainless steel spill trays under open burner and griddle sections

Removable oven racking and sole plate

Easy clean vitreous enamel oven and door inner

Access to all parts from front of unit

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Moffat GE58A, GE58C, GE58B, GE58D manual Overall Construction, Controls, Cleaning and Servicing

GE58D, GE58B, GE58A, GE58C specifications

The Moffat GE58 series, encompassing the GE58B, GE58D, GE58C, and GE58A models, represents a remarkable evolution in commercial cooking technology. Designed for versatility and efficiency, these models have become staples in kitchens ranging from restaurants to catering services.

All four models share a robust construction, ensuring longevity and reliability. Their stainless-steel exteriors not only provide durability but also ensure ease of cleaning, maintaining high hygiene standards in fast-paced environments. A core feature of the Moffat GE58 series is its powerful cooking capabilities, utilizing advanced convection technology to distribute heat evenly throughout the cooking chamber. This ensures quicker cooking times and consistent results, which are vital for high-volume food preparation.

The GE58 series is equipped with user-friendly digital controls, making it accessible for staff of varying skill levels. The models allow for precise temperature settings and cooking timers, enabling chefs to execute various cooking methods, including baking, roasting, and broiling, with remarkable accuracy. Additionally, the inclusion of programmable recipes streamlines operations, allowing for consistent dish preparation.

One distinguishing feature of the GE58D is its dual fan system, which enhances heat circulation, improving cooking efficiency. This is particularly advantageous for dishes that require uniform browning or roasting. Meanwhile, the GE58C offers a slightly smaller cooking footprint, making it ideal for establishments with space constraints, without sacrificing cooking performance.

The GE58B stands out with its multiple shelf configurations, supporting various dish sizes and allowing for a broader range of menu options. Each rack is designed for even heat distribution, ensuring that all items cooked simultaneously receive equal attention.

Lastly, the GE58A is recognized for its energy-efficient design, incorporating technologies that minimize energy consumption while maximizing output. This model is particularly attractive to businesses aiming to reduce operational costs while maintaining high cooking standards.

Overall, the Moffat GE58 series is characterized by its blend of efficiency, versatility, and ease of use. Ideal for chefs seeking a reliable solution for their busy kitchens, these models not only meet but exceed the demands of modern culinary environments, ensuring excellent cooking performance and operational efficiency.