![Cleaning](/images/new-backgrounds/73099/7309953x1.webp)
Cleaning | other | range | parts |
|
Use the following table to help you clean all other parts of your range. |
| |||
PART | WHAT TO USE | HOW TO CLEAN |
| |
Control knobs | Sponge | and warm, | l Turn knobs to OFF | and pull straight |
| soapy water | away from control | panel. |
l Wash, rinse, and dry thoroughly. Do not soak. Do not use steel wool or abrasive cleansers. They may damage the finish of the knobs.
l Replace knobs. Make sure all knobs ooint to OFF.
Control panel | Sponge and warm, | |
| soapy | water |
| OR |
|
| Paper | towel and spray |
| glass | cleaner |
Exterior surfaces Sponge and warm, (other than cooktop soapy water
and control panel)
Broiler pan | and | pad and | ||
grid | (clean | after | warm, soapy water | |
each | use) |
|
|
|
Oven | racks |
| pad and | |
|
|
| warm, soapy water | |
|
|
| OR |
|
|
|
| The |
l Wash, wipe with clean water, and dry thoroughly. Do not use steel wool or abrasive cleansers. They may damage the finish.
l Do not spray cleaner directly on panel. Apply cleaner to paper towel.
NOTE: Set the control lock to prevent the oven from accidentally turning on when you are cleaning the panel. (See “Using the control lock” on page 12.)
l Wash, wipe with clean water, and dry thoroughly. Use nonabrasive, plastic scrubbing pad on heavily soiled areas.
l Do not use abrasive or harsh cleansers. They may damage the finish.
l Wash, rinse, and dry thoroughly. Do not clean in
cycle. (See note on page 21.)
l Wash, rinse, and dry thoroughly.
OR
l Leave in oven during
NOTE: Racks will permanently discolor and become harder to slide if left in oven during
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