Special tips
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Keep the kitchen well ventilated during the
After the oven Is cool, wipe up any residue or ash with a damp cloth or sponge. If any spots remain, clean with a mild abra- sive cleanser or cleaning sponge.
Clean the oven before it gets heavily soiled. Cleaning a very soiled oven takes longer and results in more smoke than usual.
If the
How the cycle works
The
Your oven is automatically preset for a 4%hour
The graph at the right is representative of a 4%hour
OVEN SHUT OFF
DOOR LOCKS
DOOR UNLOCKS
START | 1 | 4 | STOP |
Tine In As
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