Technical data sheet for

GAS GRIDDLE 900mm

Specifications

Griddle

Burner

Two 3 bar chromed steel burners

Individual pilot, flame failure and piezo ignition

Gas power 80MJ/hr, 22.2kW

Plate

Cooking surface 892mm x 530mm, 4728cm2

Gas connection

R 3/4 (BSP) male

All units supplied with Natural and LP gas regulator

Refrigerated base

Type

Ventilated system

Refrigerant

R134a (160grams)

Climate classification

T – tropical

Electrical connection

220-240Vac, 50Hz, 1.8A, 1P+N+E

3 pin 10A plug cordset fitted

Dimensions

Bench models

Width 900mm

Depth 812mm

Height 315mm

Incl. splashback 485mm

All models (excluding Bench model)

Width 900mm

Depth 812mm

Height 915mm

Incl. splashback 1085mm

Packing data

Bench and Leg Stand models 0.55m3

Width 945mm

Depth 870mm

Height 665mm

Cabinet Base and Refrigerated Base models 1.03m3

Width 945mm

Depth 870mm

Height 1255mm

Gas types

Available in Natural gas and LP gas, please specify when ordering

Units supplied complete with gas type conversion kits

Other gas types on request

Options

Adjustable feet at rear

Joining caps

Castors

Ribbed plate options

Mirror chromed plate options

GP516-B

GP516-LS

GP516-CB

GP516-RB

PLAN

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Moffat GP516-B, GP516-CB, GP516-LS, GP516-RB manual Specifications, Dimensions, Packing data, Gas types, Options

GP516-RB, GP516-B, GP516-LS, GP516-CB specifications

The Moffat GP516 series is a renowned line of gas pizza ovens designed for efficiency, performance, and versatility in commercial kitchen settings. The GP516-LS, GP516-CB, GP516-RB, and GP516-B models each feature unique specifications and capabilities, catering to a variety of cooking styles and requirements.

One of the key highlights of the GP516 series is its consistent and high-quality cooking results, achieved through advanced thermal technology. Each model employs a double-skinned insulation system, ensuring minimal heat loss while maintaining optimal cooking temperatures. This feature not only enhances energy efficiency but also contributes to a safer working environment for kitchen staff.

The GP516-LS (Low profile) model is particularly suitable for kitchens with space constraints. It features a compact design while retaining a large cooking area, making it ideal for high-volume pizza production without sacrificing performance. The intuitive control system allows chefs to adjust temperatures and cooking times with precision, resulting in perfectly baked pizzas every time.

The GP516-CB (Conveyor Belt) variant introduces a unique conveyor cooking system that automates the process, providing consistent cooking for every pizza. This model is perfect for operations that require speed and volume, such as fast-food restaurants or busy pizzerias. The ability to customize the speed of the conveyor ensures a controlled cooking environment for various products.

The GP516-RB (Rotating Base) model is designed for those who seek the artistry in pizza making. With its rotating base, chefs can achieve an even bake across the pizza surface, avoiding hot or cold spots. This model takes traditional pizza baking to the next level, delivering professional-quality pizzas with an artisan touch.

Finally, the GP516-B (Baker’s Pride) is a robust option for any serious pizza chef or bakery. This model features enhanced cooking capabilities, including multiple stone decks that provide superior heat retention and distribution. With its durable construction, the GP516-B can handle the demands of a high-volume kitchen, ensuring every pizza emerges perfectly cooked.

In summary, Moffat’s GP516 series offers a range of options tailored to different kitchen needs, from compact models to high-capacity solutions. With innovative technologies and high-quality construction, the GP516-LS, GP516-CB, GP516-RB, and GP516-B are designed to elevate pizza making to an art form, ensuring delicious results every time.