Electrical Connection

The oven is designed to be connected to 230 V (50 Hz) electricity supply.

The oven has an easily accessible terminal block which is marked as follows:

Letter L

-

Live terminal

Letter N

-

Neutral terminal

 

 

 

 

 

 

 

or E

-

Earth terminal

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

THIS OVEN MUST BE EARTHED

The cable used to connect the oven to the electrical supply must comply to the specifications given below.

Connection

Min.size

Cable/flex

Fuse

via

Cable/flex

type

 

 

 

 

 

13Asocket

2.5mm2

3core

13 A

outlet

 

butyl

min.

 

 

insulated

 

13 A spurbox

 

 

 

 

 

 

 

 

 

Cooker

2.5mm2

PVC/PVC

15 A

Control

 

twinand

Circuit

 

earth

 

It is necessary that you install a double pole switch between the oven and the electricity supply (mains), with a minimum gap of 3mm between the switch contacts and of a type suitable for the required load in compliance with the current rules.

The switch must not break the yellow and green earth cable at any point.

the yellow and green earth cable should be 2-3 cm longer than the other cables.

Important

After installation and connecting, the cable must be placed so that it cannot at any point reach a temperature of more than 60°C above the ambient temperature.

Before the oven is connected, check that the main fuse and the domestic installation can support the load and that the power supply is properly earthed.

The manufacturer declines any responsibility should these safety measures not be carried out.

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Moffat MSS 601 manual Electrical Connection, Connection Min.size Cable/flex Fuse Via, Type

MSS 601 specifications

The Moffat MSS 601 is a sophisticated piece of cooking equipment designed for modern commercial kitchens. This powerful, versatile solution is specifically engineered to cater to the needs of high-demand food service environments. With a strong focus on efficiency, quality, and user-friendliness, the MSS 601 combines cutting-edge technologies with robust construction to deliver outstanding culinary performance.

One of the standout features of the Moffat MSS 601 is its unique cooking capability. This model employs a combination of convection and steam cooking methods, allowing chefs to prepare a wide array of meals quickly without losing essential nutrients. The steam function enables the retention of moisture and flavor, leading to healthier meals that do not compromise on taste. This versatile appliance can handle everything from roasting and baking to steaming and retherming.

The MSS 601 boasts a user-friendly control panel that simplifies operation. This intuitive interface allows chefs to easily set cooking times, temperatures, and methods, ensuring consistency in each dish prepared. Additionally, the model includes programmable settings, making it easy to replicate popular recipes and streamline kitchen workflows. With its well-designed layout, the MSS 601 allows for productive multitasking, significantly enhancing kitchen efficiency during peak service times.

Durability is another key characteristic of the Moffat MSS 601. Constructed from high-quality stainless steel, this unit is built to withstand the rigors of a busy kitchen. The robust design not only ensures a long lifespan but also makes cleaning and maintenance straightforward, contributing to overall kitchen hygiene. Furthermore, the MSS 601 is energy-efficient, designed to minimize power consumption without sacrificing performance, which in turn reduces operating costs.

Safety features are also paramount in the design of the Moffat MSS 601. The model includes built-in safety mechanisms such as automatic shut-off and temperature control, ensuring safe operation while protecting food quality.

Overall, the Moffat MSS 601 stands out as a versatile and reliable cooking solution for commercial kitchens. With its innovative features, user-friendly controls, durable construction, and energy efficiency, it represents a significant investment for food service establishments aiming to enhance their culinary offerings and operational efficiency.