Contents

For the User

 

For the Installer

 

Important Safety Information

2

Technical Data

11

Description of the Oven

4

Electrical Connection

12

Before the First Use

4

Building In

13

Controls

5

 

 

Using the Oven

6

 

 

Cleaning the Oven

8

 

 

Something not Working

10

 

 

Service and Spare Parts

14

 

 

Guarantee Conditions

14

 

 

European Guarantee

15

 

 

Guide to Use the instructions

The following symbols will be found in the text to guide you throughout the Instructions:

Safety Instructions

!Step by step instructions for an operation

Hints and Tips

Environmental information

Keep this instruction book for future reference and ensure it is passed on to any new owner.

EnvironmentalInformation

After installation, please dispose of the packaging with due regard to safety and the environment.

When disposing of an old appliance, make it unusable, by cutting off the cable. Remove any door catches, to prevent small children being trapped inside.

The symbol on the product or on its

packaging indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.

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Moffat MSS 601 manual Contents

MSS 601 specifications

The Moffat MSS 601 is a sophisticated piece of cooking equipment designed for modern commercial kitchens. This powerful, versatile solution is specifically engineered to cater to the needs of high-demand food service environments. With a strong focus on efficiency, quality, and user-friendliness, the MSS 601 combines cutting-edge technologies with robust construction to deliver outstanding culinary performance.

One of the standout features of the Moffat MSS 601 is its unique cooking capability. This model employs a combination of convection and steam cooking methods, allowing chefs to prepare a wide array of meals quickly without losing essential nutrients. The steam function enables the retention of moisture and flavor, leading to healthier meals that do not compromise on taste. This versatile appliance can handle everything from roasting and baking to steaming and retherming.

The MSS 601 boasts a user-friendly control panel that simplifies operation. This intuitive interface allows chefs to easily set cooking times, temperatures, and methods, ensuring consistency in each dish prepared. Additionally, the model includes programmable settings, making it easy to replicate popular recipes and streamline kitchen workflows. With its well-designed layout, the MSS 601 allows for productive multitasking, significantly enhancing kitchen efficiency during peak service times.

Durability is another key characteristic of the Moffat MSS 601. Constructed from high-quality stainless steel, this unit is built to withstand the rigors of a busy kitchen. The robust design not only ensures a long lifespan but also makes cleaning and maintenance straightforward, contributing to overall kitchen hygiene. Furthermore, the MSS 601 is energy-efficient, designed to minimize power consumption without sacrificing performance, which in turn reduces operating costs.

Safety features are also paramount in the design of the Moffat MSS 601. The model includes built-in safety mechanisms such as automatic shut-off and temperature control, ensuring safe operation while protecting food quality.

Overall, the Moffat MSS 601 stands out as a versatile and reliable cooking solution for commercial kitchens. With its innovative features, user-friendly controls, durable construction, and energy efficiency, it represents a significant investment for food service establishments aiming to enhance their culinary offerings and operational efficiency.