Contents | Sunbeam MU4000 specs

Contents

Sunbeam’s Safety Precautions	2
Features of your Sunbeam Duos	4
The Control Panel	6
Cooking menus overview	7
Cooking menu settings table	10
How to use the Sous Vide menu	11
Sous Vide Temperature and Time Guide	12
How to use the Slow Cook menu	14
Care and Cleaning	15
Hints and Tips	16
Troubleshooting	18
Recipes	19

Important instructions – retain for future use.

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Sunbeam MU4000 manual Contents, Important instructions retain for future use

Contents

Duos Page Important instructions retain for future use Contents Sunbeam’s Safety Precautions For examination, repair or adjustment Tempered Glass Lid Litre working capacity Non-slip feet Features of your Sunbeam Non-stick Removable Cooking Pan Control Panel Pouch rackSeparates sous vide pouches for more even cooking Control Panel Fruit Firm Fruits. Apple, pear Cooking Menus OverviewSunbeam Duos has 2 cooking menus Sous Vide Cooking Food Preparation Food Safety Guidelines for Sous Vide CookingCooking Menus Overview Cooking your food Cooking Cooking Menu Sous Vide Slow Cook Cooking Menu Settings Table Place the Sunbeam Duos on a flat, level surface How to use the Sous Vide menu General temperature for Vegetables Cooking temperatures for Meat Beef, Lamb and PorkCooking temperatures for Poultry Cooking temperature for Fish Poultry Sous Vide Temperature and Time Guide How to use the Slow Cook menu Care and Cleaning Lid Hints and TipsCapacity Food Slow Cooked Stocks Hints and TipsSlow Cooked Roasts Slow Cooked Roast Chicken Problem Possible Reason Solution Troubleshooting Flavour Inspiration Sous Vide Recipes Sous Vide Recipes Portuguese Marinade Chermoula Marinade Garlic Eggplants Teriyaki MarinadeThis is especially good for steak Antipasti Plate Fill unit with water. Preheat water to 82C Honey, Soy Chicken WingsServes Coq au Vin Spicy Pork Chops Chicken Cordon Bleu Fill unit with water. Preheat to 86C Red Wine Beef Cheeks Chinese Five Spice Duck Breast Pork Belly Hazelnut and Coriander Spiced Salmon Fill unit with water. Preheat water to 56C for medium rareRosemary and Lamb Chops Honeyed Carrots Pea, Mint and Goats Cheese Risotto Rosemary Infused Potatoes Spiced Sweet PotatoesThis is a great recipe to make for a crowd. Serves Fill unit with water and preheat to 85C Preserved LemonsFill unit with water and preheat to 79C Port Poached Dates Butter Chicken Chicken Tagine Slow Cooker Recipes Main Meals Peanut ChickenAsian Style Pork Belly Toss pork in flour Spicy Pork MeatballsServes 6-8 1.25kg pork mince Pork with Apple and Cider Red Wine Lamb Shanks Toss lamb shanks in flourEasy Osso Bucco with Gremolata Moroccan Beef Mexican Beef StewThis stew is great in burritos or tacos. Serves This is a great ‘no stirring required’ polenta. Serves Beef and Creamy Mushroom CasseroleToss beef in flour Slow Cooked Creamy Polenta Moroccan Lentil and Chickpea Soup Chickpea and Pumpkin Curry Slow Cooker Recipes Desserts Rice PuddingGingerbread and Golden Syrup Pudding Slow Cooker Recipes Desserts Page Month Replacement Guarantee AustraliaNew Zealand Need help with your appliance?