Care and Cleaning | Sunbeam MU4000 specification

Care and Cleaning

Cleaning should only be carried out when the Sunbeam Duos is switched off and the plug removed from the socket. Allow the water to cool, and then pour out. Do not leave water sitting in the pan. Allow the unit to completely cool before cleaning.

Do not use the removable cooking pan on the stovetop, inside a microwave oven or inside an oven. Use the pan only inside the Sunbeam Duos unit.

The lid and the removable cooking pan are dishwasher safe for added convenience. Place the lid on the upper rack of your dishwasher. To remove food that is cooked onto the bottom of the removable cooking pan, soak the pan in warm water before cleaning. Dry thoroughly before replacing the pan in the unit.

Wipe the exterior of the Sunbeam Duos with a damp cloth and polish dry. DO NOT use harsh abrasives, scourers or chemicals to clean any part of the Sunbeam Duos as these will damage the surfaces.

Do not immerse the Sunbeam Duos unit in water or place in a dishwasher.

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Sunbeam MU4000 manual Care and Cleaning

Contents

Duos Page Important instructions retain for future use Contents Sunbeam’s Safety Precautions For examination, repair or adjustment Tempered Glass Lid Litre working capacity Non-slip feet Features of your Sunbeam Separates sous vide pouches for more even cooking Non-stick Removable Cooking PanControl Panel Pouch rack Control Panel Sunbeam Duos has 2 cooking menus Cooking Menus OverviewSous Vide Cooking Fruit Firm Fruits. Apple, pear Cooking Menus Overview Food Safety Guidelines for Sous Vide CookingCooking your food Food Preparation Cooking Cooking Menu Sous Vide Slow Cook Cooking Menu Settings Table Place the Sunbeam Duos on a flat, level surface How to use the Sous Vide menu Cooking temperatures for Poultry Cooking temperatures for Meat Beef, Lamb and PorkCooking temperature for Fish General temperature for Vegetables Poultry Sous Vide Temperature and Time Guide How to use the Slow Cook menu Care and Cleaning Capacity Hints and TipsFood Lid Slow Cooked Roasts Hints and TipsSlow Cooked Roast Chicken Slow Cooked Stocks Problem Possible Reason Solution Troubleshooting Flavour Inspiration Sous Vide Recipes Sous Vide Recipes Portuguese Marinade Chermoula Marinade This is especially good for steak Teriyaki MarinadeAntipasti Plate Garlic Eggplants Serves Honey, Soy Chicken WingsCoq au Vin Fill unit with water. Preheat water to 82C Spicy Pork Chops Chicken Cordon Bleu Fill unit with water. Preheat to 86C Red Wine Beef Cheeks Chinese Five Spice Duck Breast Pork Belly Rosemary and Lamb Chops Hazelnut and Coriander Spiced SalmonFill unit with water. Preheat water to 56C for medium rare Honeyed Carrots Pea, Mint and Goats Cheese Risotto This is a great recipe to make for a crowd. Serves Rosemary Infused PotatoesSpiced Sweet Potatoes Fill unit with water and preheat to 79C Preserved LemonsPort Poached Dates Fill unit with water and preheat to 85C Butter Chicken Chicken Tagine Asian Style Pork Belly Slow Cooker Recipes Main MealsPeanut Chicken Serves 6-8 1.25kg pork mince Spicy Pork MeatballsPork with Apple and Cider Toss pork in flour Easy Osso Bucco with Gremolata Red Wine Lamb ShanksToss lamb shanks in flour This stew is great in burritos or tacos. Serves Moroccan BeefMexican Beef Stew Toss beef in flour Beef and Creamy Mushroom CasseroleSlow Cooked Creamy Polenta This is a great ‘no stirring required’ polenta. Serves Moroccan Lentil and Chickpea Soup Chickpea and Pumpkin Curry Gingerbread and Golden Syrup Pudding Slow Cooker Recipes DessertsRice Pudding Slow Cooker Recipes Desserts Page New Zealand Month Replacement GuaranteeAustralia Need help with your appliance?