Sunbeam MU4000 manual Spicy Pork Meatballs, onion, finely chopped 1 long red chili, sliced

Slow Cooker Recipes – Main Meals continued

Spicy Pork Meatballs

Serves: 6-8 1.25kg pork mince

1 onion, finely chopped

1 long red chili, sliced

1 egg, lightly beaten

1 cup grated parmesan cheese

1 cup fresh breadcrumbs

½cup chopped fresh flat-leaf parsley 2 tablespoons tomato paste

2 teaspoons smoked paprika

2 teaspoons chopped fresh oregano

1 teaspoon ground chilli powder 700ml jar passata (tomato puree)

¾cup beef stock

3 cloves garlic, chopped Pasta, to serve

Salt and freshly ground black pepper, to taste

1.In a large bowl combine pork, onion, chili, egg, cheese, breadcrumbs, parsley, tomato paste, paprika, oregano, and chilli powder. Roll into tablespoon sized balls. Transfer to cooking pan.

2.Add passata, stock and garlic to cooking pan. Stir to combine. Place lid on unit.

3.Press MENU and select SLOW COOK. Cook on HIGH for 3-4 hours or LOW for

6-7 HOURS. Season to taste with salt and black pepper. Serve over pasta.

Pork with Apple and Cider

Serves: 6-8

1.25kg boneless pork shoulder, cut in 5cm cubes

¼cup plain flour 2 tablespoons oil 30g butter

1 large leek, sliced 375mls apple cider

½cup chicken stock

1 tablespoon chopped fresh tarragon

2 granny smith apples, peeled, core removed, diced

¹⁄³ cup thickened cream

1 tablespoon seeded mustard

1 tablespoon corn flour

1 tablespoon lemon juice

Salt and freshly ground black pepper, to taste

1.Toss pork in flour.

2.Heat oil in a large frypan over medium heat. Add pork and cook until golden about 3-4 minutes. Transfer to cooking pan.

3.Melt butter in a large frypan over medium heat. Add leek cooking for 3-4 minutes or until softened. Transfer to cooking pan.

4.Add cider, stock, tarragon and apples to the cooking pan. Stir to Combine. Place lid on unit.

5.Press MENU and select SLOW COOK. Cook on HIGH for 3-4 hours or LOW for 6-8 hours.

6.Remove one cup of liquid from cooking pan. Add remaining ingredients and whisk until well combined. Add back to the pan, stir to combine. Cook for a further

30 minutes. Season to taste with salt and pepper. Serve.

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