Manuals / Sunbeam / Kitchen Appliance / Slow Cooker

Sunbeam MU4000 manual Slow Cooker Recipes - Desserts continued

Models: MU4000

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Slow Cooker Recipes – Desserts continued

9.Press MENU and select SLOW COOK. Cook on HIGH for 3-4 hours or LOW for 6 hours. Invert pudding onto serving dish. Serve warm.

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Sunbeam MU4000 manual Slow Cooker Recipes - Desserts continued

Contents

Sous Vide and Slow Cooker DuosInstruction/Recipe Booklet MU4000Page Sunbeam’s Safety Precautions ContentsFeatures of your Sunbeam Duos Cooking menu settings tableSunbeam’s Safety Precautions Never leave an appliance unattended while in use Sunbeam’s Safety PrecautionsDuos Sous Vide and Slow Cooker Features of your SunbeamTempered Glass Lid 5.5 litre working capacity Non-slip feet Separates sous vide pouches for more even cooking Non-stick Removable Cooking PanControl Panel Pouch rack 4. Start/ Cancel button 2. Cooking Menu indicator5. Timer display screen 6. Power ButtonSteps to Sous Vide cooking Cooking Menus OverviewSous Vide Cooking Cooking Menus Overview continued Food Safety Guidelines for Sous Vide CookingCooking Menus Overview continued CookingCooking Menu Cooking Menu Settings TableSous Vide Slow CookHow to use the Sous Vide menu Cooking temperatures for Poultry Cooking temperatures for Meat Beef, Lamb and PorkCooking temperature for Fish General temperature for VegetablesFOOD Sous Vide Temperature and Time Guide continuedCOOKING COOKINGHow to use the Slow Cook menu Care and Cleaning Capacity Hints and TipsFood Slow CookingSlow Cooked Roasts Hints and Tips continuedSlow Cooked Roast Chicken Slow Cooked StocksProblem TroubleshootingSolution Possible ReasonFlavour Inspiration Sous Vide RecipesFlavour Inspiration Sous Vide Recipes continuedSalmon Pork2 tablespoons freshly chopped coriander Chermoula Marinade2 tablespoons freshly chopped flat-leaf parsley 2 tablespoons lemon juice 1 tablespoon chili flakes2 tablespoons mirin 2 tablespoons sake 2 tablespoons soy sauce Teriyaki Marinade1 tablespoon caster sugar Butter, for cooking Antipasti Plate2kg chicken wings 2cm ginger, peeled, grated Honey, Soy Chicken Wings2 long red chilies, chopped 2 cloves garlic, crushed 2 tablespoons honey 2 tablespoons soy sauce 1 tablespoon fish sauce6 slices prosciutto 6 slices gruyere cheese 50g butter Chicken Cordon Bleu6 sprigs fresh thyme Salt and freshly ground black pepper Spicy Pork Chops2 tablespoons olive oil 2kg beef cheeks 2 carrots, peeled, chopped Red Wine Beef Cheeks2 celery stalks, chopped 2 onions, chopped 6 cloves garlic, crushed 1 tablespoon orange zest 4 fresh bay leaves 2 cloves3 tablespoons fennel seeds 1 tablespoon coriander seeds Pork Belly2 teaspoons white pepper corns 1 tablespoon sea salt 1kg pork belly, 2.5cm thick skin scored1 tablespoon coriander seeds Hazelnut and Coriander Spiced Salmon¼ cup hazelnuts, roasted, skins removed, chopped ¼ cup sesame seeds 1 teaspoon ground ginger1 tablespoon olive oil 1 onion, chopped 1 clove garlic, crushed Pea, Mint and Goats Cheese Risotto3 cups vegetable stock 1 cup Arborio rice 20g butter 1 cup frozen peas, thawed 2 sprigs fresh mint 100g goats cheese3 large potatoes peeled and cut into ½ cm slices Rosemary Infused Potatoes2 tablespoons duck fat 2 sprigs fresh rosemary Spiced Sweet Potatoes2 cups sea salt 1 tablespoon coriander seeds Preserved Lemons1 tablespoon fennel seeds 2 fresh bay leaves 1 cinnamon stick 5 large lemons2 tablespoons olive oil 800g chicken thigh fillets, sliced Chicken Tagine3 cloves garlic, crushed 2 onions, chopped 2 teaspoons ground cinnamon 2 teaspoons ground cuminPeanut Chicken Slow Cooker Recipes - Main Meals continued800g chicken thigh fillets, halved 3 cloves garlic, crushed 1 red capsicum, seeds removed, chopped 1 onion, chopped1 onion, finely chopped 1 long red chili, sliced Spicy Pork Meatballs1 egg, lightly beaten 1 cup grated parmesan cheese 1 cup fresh breadcrumbs4 large lamb shanks 2 tablespoons plain flour ¼ cup olive oil Red Wine Lamb Shanks3 red onions, chopped 2 stalks celery, chopped 2 carrots, peeled, chopped 3 tablespoons fresh thyme3 tablespoons olive oil 2 cloves garlic, crushed 1 onion, sliced Moroccan Beef1 tablespoon ground cumin 1 tablespoon ground coriander 1 teaspoon turmeric ¼ teaspoon ground cinnamon 1 cup beef stock1kg beef chuck steak, cut into 5cm pieces 2 tablespoons plain flour Beef and Creamy Mushroom Casserole2 tablespoons olive oil 20g butter 2 onions, chopped 500g portabella mushrooms, sliced 200g button mushrooms, sliced1 tablespoon oil 2 onions, chopped ¼ cup red curry paste Chickpea and Pumpkin Curry4 cardamom pods, crushed 1 stalk lemongrass 1 kg pumpkin, peeled, seeds removed, cubedRice Pudding Slow Cooker Recipes - Desserts325g can sweetened condensed milk 5 cups milk 1 ½ cups arborio rice 1 teaspoon vanilla essenceSlow Cooker Recipes - Desserts continued Page 1300 12 Month Replacement Guarantee0800 AustraliaOr call Or callIn Australia In New Zealand