Cooking Menu Settings Table

Cooking Menu	Sous Vide	Slow Cook

Temperature

		High
Settings	40°C to 90°C	Low
		(Warm)

Default Cooking Temperature	50°C	Low

Temperature Increments	1°C	NA

Time

Settings	1 to 24 hours	High – 2 to 8 hours
Settings	1 to 24 hours	Low – 4 to 16 hours
		Low – 4 to 16 hours

Default Cooking Time	1 hour	High – 4 hours
Default Cooking Time	1 hour	Low – 8 hours
		Low – 8 hours

Time Increments	10 mins	30 mins

Note: On the slow cook setting, the maximum combined COOK/KEEP WARM time is 24 hours. For example if the slow cook time selected was 16 hours, the maximum keep warm time would be 8 hours.

Page 12

Image 12

Sunbeam MU4000 manual Cooking Menu Settings Table, Cooking Menu Sous Vide Slow Cook

Contents

Duos Page Contents Important instructions retain for future use Sunbeam’s Safety Precautions For examination, repair or adjustment Features of your Sunbeam Tempered Glass Lid Litre working capacity Non-slip feet Non-stick Removable Cooking Pan Control Panel Pouch rackSeparates sous vide pouches for more even cooking Control Panel Cooking Menus Overview Sunbeam Duos has 2 cooking menusSous Vide Cooking Fruit Firm Fruits. Apple, pear Food Safety Guidelines for Sous Vide Cooking Cooking Menus OverviewCooking your food Food Preparation Cooking Cooking Menu Settings Table Cooking Menu Sous Vide Slow Cook How to use the Sous Vide menu Place the Sunbeam Duos on a flat, level surface Cooking temperatures for Meat Beef, Lamb and Pork Cooking temperatures for PoultryCooking temperature for Fish General temperature for Vegetables Sous Vide Temperature and Time Guide Poultry How to use the Slow Cook menu Care and Cleaning Hints and Tips CapacityFood Lid Hints and Tips Slow Cooked RoastsSlow Cooked Roast Chicken Slow Cooked Stocks Troubleshooting Problem Possible Reason Solution Sous Vide Recipes Flavour Inspiration Sous Vide Recipes Chermoula Marinade Portuguese Marinade Teriyaki Marinade This is especially good for steakAntipasti Plate Garlic Eggplants Honey, Soy Chicken Wings ServesCoq au Vin Fill unit with water. Preheat water to 82C Chicken Cordon Bleu Spicy Pork Chops Red Wine Beef Cheeks Fill unit with water. Preheat to 86C Pork Belly Chinese Five Spice Duck Breast Hazelnut and Coriander Spiced Salmon Fill unit with water. Preheat water to 56C for medium rareRosemary and Lamb Chops Pea, Mint and Goats Cheese Risotto Honeyed Carrots Rosemary Infused Potatoes Spiced Sweet PotatoesThis is a great recipe to make for a crowd. Serves Preserved Lemons Fill unit with water and preheat to 79CPort Poached Dates Fill unit with water and preheat to 85C Chicken Tagine Butter Chicken Slow Cooker Recipes Main Meals Peanut ChickenAsian Style Pork Belly Spicy Pork Meatballs Serves 6-8 1.25kg pork mincePork with Apple and Cider Toss pork in flour Red Wine Lamb Shanks Toss lamb shanks in flourEasy Osso Bucco with Gremolata Moroccan Beef Mexican Beef StewThis stew is great in burritos or tacos. Serves Beef and Creamy Mushroom Casserole Toss beef in flourSlow Cooked Creamy Polenta This is a great ‘no stirring required’ polenta. Serves Chickpea and Pumpkin Curry Moroccan Lentil and Chickpea Soup Slow Cooker Recipes Desserts Rice PuddingGingerbread and Golden Syrup Pudding Slow Cooker Recipes Desserts Page Month Replacement Guarantee AustraliaNew Zealand Need help with your appliance?