Slow Cooker Recipes – Main Meals continued
Peanut Chicken
Serves: 6
800g chicken thigh fillets, halved
3 cloves garlic, crushed
1 red capsicum, seeds removed, chopped
1 onion, chopped
½cup chicken stock
¼cup soy sauce
1 tablespoon ground cumin ½ teaspoon chilli flakes
1 ½ cups crunchy peanut butter ¹⁄³ cup satay sauce
¼ cup lime juice
1 tablespoon corn flour Steamed rice, to serve
Salt and freshly ground black pepper, to taste
1.Place chicken, garlic, capsicum, onion, stock, soy sauce, cumin and chili into the cooking pan. Stir to combine. Place lid on unit.
2.Press MENU and select SLOW COOK. Cook on HIGH for
3.Remove one cup of liquid from slow cooker. Add remaining ingredients and whisk until well combined. Add back to the pan, stir to combine. Cook for a further 30 minutes. Season to taste with salt and pepper. Serve over rice.
Asian Style Pork Belly
Serves: 6-8
1 kg pork belly, cut into 5cm cubes
2 cups chicken stock
½cup brown sugar
¼cup kecap manis
¼cup rice wine
¼cup soy sauce
1 tablespoon fish sauce
2 teaspoons orange zest
2 cm fresh ginger, peeled, grated
2 cardamom pods, crushed
2 cloves garlic, crushed
1 long red chili, sliced
1 star anise
Salt and freshly ground black pepper, to taste
1.Place pork in cooking pan. Add remaining ingredients. Place lid on unit.
2.Press MENU and select SLOW COOK. Cook on HIGH for
3.Remove pork from sauce.
4.Place sauce in a medium saucepan over medium heat. Bring to a simmer and allow to reduce by half. Add pork and bring to a simmer. Serve over rice.
TIP: For crispy skin pork, heat a large frypan over
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