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Sunbeam MU4000 manual The Control Panel, Menu Button, Cooking Menu indicator, Sous Vide Menu

Models: MU4000

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The Control Panel

The Control Panel

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The control panel on the Sunbeam Duos Sous Vide and Slow Cooker is designed to ensure easy use. Choose your cooking menu, set the temperature and time, and start cooking.

1.Menu Button

Scroll to the Sous Vide menu or the Slow Cooker menu by pressing the MENU button.

2.Cooking Menu indicator

A light will display in the screen next to Sous Vide or Slow Cook menus, when the MENU button is selected.

Sous Vide Menu

The Sous Vide menu has heat settings from 40°C to 90°C.

Slow Cook Menu

The Slow Cook menu has three heat settings – LOW, HIGH and AUTO KEEP WARM.

3.Temp/ Time Button

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4.Start/ Cancel button

Press the START button to begin the selected cooking menu once all settings have been chosen. Press and hold the CANCEL button for three seconds if you wish to change your setting.

5.Timer display screen

Will show the remaining time in the COOKING menus, or elapsed time in the slow cook KEEP WARM mode.

6.Power Button

Press to turn your Sunbeam Duos ON or OFF. Always unplug your unit when cooking is finished.

TIP: After starting your menu selection, if the START button has not been pressed after 20 minutes, the unit will switch off as a safety precaution.

After you’ve selected your cooking menu, set the temperature required by pressing the and buttons. After you’ve selected the temperature, set the time required by pressing the TIME button, then the and buttons.

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Sunbeam MU4000 The Control Panel, Menu Button, Cooking Menu indicator, Sous Vide Menu, Slow Cook Menu, Temp/ Time Button

Contents

Duos Sous Vide and Slow CookerInstruction/Recipe Booklet MU4000Page Contents Sunbeam’s Safety PrecautionsFeatures of your Sunbeam Duos Cooking menu settings tableSunbeam’s Safety Precautions Sunbeam’s Safety Precautions Never leave an appliance unattended while in useDuos Sous Vide and Slow Cooker Features of your SunbeamTempered Glass Lid 5.5 litre working capacity Non-slip feet Separates sous vide pouches for more even cooking Non-stick Removable Cooking PanControl Panel Pouch rack 2. Cooking Menu indicator 4. Start/ Cancel button5. Timer display screen 6. Power ButtonSteps to Sous Vide cooking Cooking Menus OverviewSous Vide Cooking Food Safety Guidelines for Sous Vide Cooking Cooking Menus Overview continuedCooking Cooking Menus Overview continuedCooking Menu Settings Table Cooking MenuSous Vide Slow CookHow to use the Sous Vide menu Cooking temperatures for Meat Beef, Lamb and Pork Cooking temperatures for PoultryCooking temperature for Fish General temperature for VegetablesSous Vide Temperature and Time Guide continued FOODCOOKING COOKINGHow to use the Slow Cook menu Care and Cleaning Hints and Tips CapacityFood Slow CookingHints and Tips continued Slow Cooked RoastsSlow Cooked Roast Chicken Slow Cooked StocksTroubleshooting ProblemSolution Possible ReasonSous Vide Recipes Flavour InspirationSous Vide Recipes continued Flavour InspirationSalmon PorkChermoula Marinade 2 tablespoons freshly chopped coriander2 tablespoons freshly chopped flat-leaf parsley 2 tablespoons lemon juice 1 tablespoon chili flakesTeriyaki Marinade 2 tablespoons mirin 2 tablespoons sake 2 tablespoons soy sauce1 tablespoon caster sugar Butter, for cooking Antipasti PlateHoney, Soy Chicken Wings 2kg chicken wings 2cm ginger, peeled, grated2 long red chilies, chopped 2 cloves garlic, crushed 2 tablespoons honey 2 tablespoons soy sauce 1 tablespoon fish sauceChicken Cordon Bleu 6 slices prosciutto 6 slices gruyere cheese 50g butter6 sprigs fresh thyme Salt and freshly ground black pepper Spicy Pork ChopsRed Wine Beef Cheeks 2 tablespoons olive oil 2kg beef cheeks 2 carrots, peeled, chopped2 celery stalks, chopped 2 onions, chopped 6 cloves garlic, crushed 1 tablespoon orange zest 4 fresh bay leaves 2 clovesPork Belly 3 tablespoons fennel seeds 1 tablespoon coriander seeds2 teaspoons white pepper corns 1 tablespoon sea salt 1kg pork belly, 2.5cm thick skin scored2 tablespoons olive oil 50g butter, room temperature Hazelnut and Coriander Spiced Salmon1 tablespoon coriander seeds ¼ cup hazelnuts, roasted, skins removed, chopped ¼ cup sesame seedsPea, Mint and Goats Cheese Risotto 1 tablespoon olive oil 1 onion, chopped 1 clove garlic, crushed3 cups vegetable stock 1 cup Arborio rice 20g butter 1 cup frozen peas, thawed 2 sprigs fresh mint 100g goats cheeseRosemary Infused Potatoes 3 large potatoes peeled and cut into ½ cm slices2 tablespoons duck fat 2 sprigs fresh rosemary Spiced Sweet PotatoesPreserved Lemons 2 cups sea salt 1 tablespoon coriander seeds1 tablespoon fennel seeds 2 fresh bay leaves 1 cinnamon stick 5 large lemonsChicken Tagine 2 tablespoons olive oil 800g chicken thigh fillets, sliced3 cloves garlic, crushed 2 onions, chopped 2 teaspoons ground cinnamon 2 teaspoons ground cuminSlow Cooker Recipes - Main Meals continued Peanut Chicken800g chicken thigh fillets, halved 3 cloves garlic, crushed 1 red capsicum, seeds removed, chopped 1 onion, choppedSpicy Pork Meatballs 1 onion, finely chopped 1 long red chili, sliced1 egg, lightly beaten 1 cup grated parmesan cheese 1 cup fresh breadcrumbs1 tablespoon plain flour 30g butter, room temperature Red Wine Lamb Shanks4 large lamb shanks 2 tablespoons plain flour ¼ cup olive oil 3 red onions, chopped 2 stalks celery, choppedMoroccan Beef 3 tablespoons olive oil 2 cloves garlic, crushed 1 onion, sliced1 tablespoon ground cumin 1 tablespoon ground coriander 1 teaspoon turmeric ¼ teaspoon ground cinnamon 1 cup beef stockBeef and Creamy Mushroom Casserole 1kg beef chuck steak, cut into 5cm pieces 2 tablespoons plain flour2 tablespoons olive oil 20g butter 2 onions, chopped 500g portabella mushrooms, sliced 200g button mushrooms, slicedChickpea and Pumpkin Curry 1 tablespoon oil 2 onions, chopped ¼ cup red curry paste4 cardamom pods, crushed 1 stalk lemongrass 1 kg pumpkin, peeled, seeds removed, cubedSlow Cooker Recipes - Desserts Rice Pudding325g can sweetened condensed milk 5 cups milk 1 ½ cups arborio rice 1 teaspoon vanilla essenceSlow Cooker Recipes - Desserts continued Page 12 Month Replacement Guarantee 13000800 AustraliaOr call Or callIn Australia In New Zealand