Duos | Sunbeam MU4000 instruction

Duos™

Sous Vide and Slow Cooker

Instruction/Recipe Booklet

MU4000

Please read these instructions carefully and retain for future reference.

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Sunbeam MU4000 manual Duos

Contents

Duos Page Important instructions retain for future use Contents Sunbeam’s Safety Precautions For examination, repair or adjustment Tempered Glass Lid Litre working capacity Non-slip feet Features of your Sunbeam Control Panel Pouch rack Non-stick Removable Cooking PanSeparates sous vide pouches for more even cooking Control Panel Sunbeam Duos has 2 cooking menus Cooking Menus OverviewSous Vide Cooking Fruit Firm Fruits. Apple, pear Cooking Menus Overview Food Safety Guidelines for Sous Vide CookingCooking your food Food Preparation Cooking Cooking Menu Sous Vide Slow Cook Cooking Menu Settings Table Place the Sunbeam Duos on a flat, level surface How to use the Sous Vide menu Cooking temperatures for Poultry Cooking temperatures for Meat Beef, Lamb and PorkCooking temperature for Fish General temperature for Vegetables Poultry Sous Vide Temperature and Time Guide How to use the Slow Cook menu Care and Cleaning Capacity Hints and TipsFood Lid Slow Cooked Roasts Hints and TipsSlow Cooked Roast Chicken Slow Cooked Stocks Problem Possible Reason Solution Troubleshooting Flavour Inspiration Sous Vide Recipes Sous Vide Recipes Portuguese Marinade Chermoula Marinade This is especially good for steak Teriyaki MarinadeAntipasti Plate Garlic Eggplants Serves Honey, Soy Chicken WingsCoq au Vin Fill unit with water. Preheat water to 82C Spicy Pork Chops Chicken Cordon Bleu Fill unit with water. Preheat to 86C Red Wine Beef Cheeks Chinese Five Spice Duck Breast Pork Belly Fill unit with water. Preheat water to 56C for medium rare Hazelnut and Coriander Spiced SalmonRosemary and Lamb Chops Honeyed Carrots Pea, Mint and Goats Cheese Risotto Spiced Sweet Potatoes Rosemary Infused PotatoesThis is a great recipe to make for a crowd. Serves Fill unit with water and preheat to 79C Preserved LemonsPort Poached Dates Fill unit with water and preheat to 85C Butter Chicken Chicken Tagine Peanut Chicken Slow Cooker Recipes Main MealsAsian Style Pork Belly Serves 6-8 1.25kg pork mince Spicy Pork MeatballsPork with Apple and Cider Toss pork in flour Toss lamb shanks in flour Red Wine Lamb ShanksEasy Osso Bucco with Gremolata Mexican Beef Stew Moroccan BeefThis stew is great in burritos or tacos. Serves Toss beef in flour Beef and Creamy Mushroom CasseroleSlow Cooked Creamy Polenta This is a great ‘no stirring required’ polenta. Serves Moroccan Lentil and Chickpea Soup Chickpea and Pumpkin Curry Rice Pudding Slow Cooker Recipes DessertsGingerbread and Golden Syrup Pudding Slow Cooker Recipes Desserts Page Australia Month Replacement GuaranteeNew Zealand Need help with your appliance?