Manuals / Sunbeam / Kitchen Appliance / Slow Cooker

Sunbeam MU4000 manual

Models: MU4000

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Contents

Instruction/Recipe Booklet DuosSous Vide and Slow Cooker MU4000Page Features of your Sunbeam Duos ContentsSunbeam’s Safety Precautions Cooking menu settings tableSunbeam’s Safety Precautions Sunbeam’s Safety Precautions Never leave an appliance unattended while in useDuos Sous Vide and Slow Cooker Features of your SunbeamTempered Glass Lid 5.5 litre working capacity Non-slip feet Separates sous vide pouches for more even cooking Non-stick Removable Cooking PanControl Panel Pouch rack 5. Timer display screen 2. Cooking Menu indicator4. Start/ Cancel button 6. Power ButtonSteps to Sous Vide cooking Cooking Menus OverviewSous Vide Cooking Food Safety Guidelines for Sous Vide Cooking Cooking Menus Overview continuedCooking Cooking Menus Overview continuedSous Vide Cooking Menu Settings TableCooking Menu Slow CookHow to use the Sous Vide menu Cooking temperature for Fish Cooking temperatures for Meat Beef, Lamb and PorkCooking temperatures for Poultry General temperature for VegetablesCOOKING Sous Vide Temperature and Time Guide continuedFOOD COOKINGHow to use the Slow Cook menu Care and Cleaning Food Hints and TipsCapacity Slow CookingSlow Cooked Roast Chicken Hints and Tips continuedSlow Cooked Roasts Slow Cooked StocksSolution TroubleshootingProblem Possible ReasonSous Vide Recipes Flavour InspirationSalmon Sous Vide Recipes continuedFlavour Inspiration Pork2 tablespoons freshly chopped flat-leaf parsley Chermoula Marinade2 tablespoons freshly chopped coriander 2 tablespoons lemon juice 1 tablespoon chili flakes1 tablespoon caster sugar Butter, for cooking Teriyaki Marinade2 tablespoons mirin 2 tablespoons sake 2 tablespoons soy sauce Antipasti Plate2 long red chilies, chopped 2 cloves garlic, crushed Honey, Soy Chicken Wings2kg chicken wings 2cm ginger, peeled, grated 2 tablespoons honey 2 tablespoons soy sauce 1 tablespoon fish sauce6 sprigs fresh thyme Salt and freshly ground black pepper Chicken Cordon Bleu6 slices prosciutto 6 slices gruyere cheese 50g butter Spicy Pork Chops2 celery stalks, chopped 2 onions, chopped 6 cloves garlic, crushed Red Wine Beef Cheeks2 tablespoons olive oil 2kg beef cheeks 2 carrots, peeled, chopped 1 tablespoon orange zest 4 fresh bay leaves 2 cloves2 teaspoons white pepper corns 1 tablespoon sea salt Pork Belly3 tablespoons fennel seeds 1 tablespoon coriander seeds 1kg pork belly, 2.5cm thick skin scored1 tablespoon coriander seeds 2 tablespoons olive oil 50g butter, room temperatureHazelnut and Coriander Spiced Salmon ¼ cup hazelnuts, roasted, skins removed, chopped ¼ cup sesame seeds3 cups vegetable stock 1 cup Arborio rice 20g butter Pea, Mint and Goats Cheese Risotto1 tablespoon olive oil 1 onion, chopped 1 clove garlic, crushed 1 cup frozen peas, thawed 2 sprigs fresh mint 100g goats cheese2 tablespoons duck fat 2 sprigs fresh rosemary Rosemary Infused Potatoes3 large potatoes peeled and cut into ½ cm slices Spiced Sweet Potatoes1 tablespoon fennel seeds 2 fresh bay leaves 1 cinnamon stick Preserved Lemons2 cups sea salt 1 tablespoon coriander seeds 5 large lemons3 cloves garlic, crushed 2 onions, chopped Chicken Tagine2 tablespoons olive oil 800g chicken thigh fillets, sliced 2 teaspoons ground cinnamon 2 teaspoons ground cumin800g chicken thigh fillets, halved 3 cloves garlic, crushed Slow Cooker Recipes - Main Meals continuedPeanut Chicken 1 red capsicum, seeds removed, chopped 1 onion, chopped1 egg, lightly beaten 1 cup grated parmesan cheese Spicy Pork Meatballs1 onion, finely chopped 1 long red chili, sliced 1 cup fresh breadcrumbs4 large lamb shanks 2 tablespoons plain flour ¼ cup olive oil 1 tablespoon plain flour 30g butter, room temperatureRed Wine Lamb Shanks 3 red onions, chopped 2 stalks celery, chopped1 tablespoon ground cumin 1 tablespoon ground coriander Moroccan Beef3 tablespoons olive oil 2 cloves garlic, crushed 1 onion, sliced 1 teaspoon turmeric ¼ teaspoon ground cinnamon 1 cup beef stock2 tablespoons olive oil 20g butter 2 onions, chopped Beef and Creamy Mushroom Casserole1kg beef chuck steak, cut into 5cm pieces 2 tablespoons plain flour 500g portabella mushrooms, sliced 200g button mushrooms, sliced4 cardamom pods, crushed 1 stalk lemongrass Chickpea and Pumpkin Curry1 tablespoon oil 2 onions, chopped ¼ cup red curry paste 1 kg pumpkin, peeled, seeds removed, cubed325g can sweetened condensed milk 5 cups milk 1 ½ cups arborio rice Slow Cooker Recipes - DessertsRice Pudding 1 teaspoon vanilla essenceSlow Cooker Recipes - Desserts continued Page 0800 12 Month Replacement Guarantee1300 AustraliaIn Australia Or callOr call In New Zealand