Instructions Safety Instructions

Care and cleaning of the refrigerator.

Preparing for Vacation

For long vacations or absences, remove

If the temperature can drop below freezing,

food and unplug the refrigerator. Clean the

have a qualified servicer drain the water

interior with a baking soda solution of one

supply system (on some models) to prevent

tablespoon (15 ml) of baking soda to one

serious property damage due to flooding.

quart (1 liter) of water. Leave the doors open.

 

Preparing to Move

Operating

Secure all loose items such as base grille, shelves and drawers by taping them securely in place to prevent damage.

When using a hand truck to move the refrigerator, do not rest the front or back of the refrigerator against the hand truck. This could damage the refrigerator. Handle only from the sides of the refrigerator.

Be sure the refrigerator stays in an upright position during moving.

Installation

Instructions

Replacing the light bulbs.

Turning the control to the off position does not remove power to the light circuit.

Consumer Support Troubleshooting Tips

Refrigerator Lights

CAUTION: Light bulbs may be hot.

Unplug the refrigerator.

To remove the light shield, grasp the shield at the back and pull out to release the tabs at the back.

Rotate the shield down and then forward to release the tabs at the front of the shield.

After replacing with an appliance bulb of the same or lower wattage, replace the shield.

Plug the refrigerator back in.

NOTE: Appliance bulbs may be ordered from GE Parts and Accessories, 800.626.2002.

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Moffat PFSS6SKXSS Replacing the light bulbs, Preparing for Vacation, Preparing to Move, Refrigerator Lights

PFSS6SKXSS specifications

The Moffat PFSS6SKXSS is a highly regarded commercial refrigerator designed to meet the rigorous demands of the food service industry. Combining innovative technology with a robust build, this unit is tailored for restaurants, cafes, and catering businesses that require reliable and efficient refrigeration solutions.

One of the standout features of the PFSS6SKXSS is its impressive capacity, providing ample storage for a variety of perishable goods. With multiple shelving options, it allows users to optimize storage space, accommodating both bulk ingredients and smaller items efficiently. The design promotes easy organization, ensuring that products are easily accessible and visible, which is crucial for maintaining workflow in busy kitchens.

In terms of technology, the Moffat PFSS6SKXSS is equipped with advanced refrigeration systems that ensure consistent temperature control. Operating in a range between 0 to 4 degrees Celsius, the unit helps maintain the quality and safety of food items, significantly reducing the risk of spoilage. The electronic controls are user-friendly, providing real-time temperature monitoring and adjustments at the touch of a button, enhancing operational efficiency.

Constructed from high-quality stainless steel, the PFSS6SKXSS is not only durable but also easy to clean, making it ideal for high-traffic environments. The material is resistant to corrosion and wear, ensuring longevity and consistent performance. Additionally, the sleek, modern design fits seamlessly into various kitchen layouts, enhancing the professional appearance of any establishment.

Another notable characteristic is the energy efficiency of this refrigerator. The PFSS6SKXSS is designed with environmentally-friendly refrigerants and energy-efficient components, helping businesses reduce their carbon footprint while also lowering operating costs.

Safety features such as lockable doors and interior lighting add convenience and security, while adjustable feet provide stability on uneven surfaces, making it a versatile addition to any kitchen.

Overall, the Moffat PFSS6SKXSS stands out in the competitive landscape of commercial refrigeration units. Its blend of capacity, advanced temperature control, durability, and energy efficiency makes it a reliable choice for food service operators looking for a dependable refrigeration solution that enhances productivity and food safety.