Main Features

SMART CHILL - Variable air velocity.

RC50-26 - 50kg Blast Chill capacity per cycle or 25kg Blast Freeze capacity per cycle. RC70-36 - 70kg Blast Chill capacity per cycle or 50kg Blast Freeze capacity per cycle.

Food product is required to be correctly portioned in Gastronorm pans/bakery trays.

Removable and adjustable shelf runners able to accept Gastronorm pans and Euro standard 600mm x 400mm bakery trays.

Temperature display in ° C.

Mode selection timer or four point Frigiprobe by internal food temperature.

Automatic preservation mode at the end of cycle.

Defrost feature removes ice from evaporator.

R404A refrigerant -

CFC free.

Self-closing door magnetically seals. Door remains open past 90° C for convenient loading and unloading.

Internal coved corners, removable door gasket.

Water protection index rating IP459.

Adjustable legs for levelling.

(Remote condensing unit not included.)

(Remote condensing unit not included.)

Description

Foodservice & Bakery Reach-In Blast Chiller/Freezer designed to accept Gastronorm 1/1 pans or Euro 600mm x 400mm bakery racks.

 

 

RC50-26A Blast Chill/Freeze

RC70-36S Blast Chill/Freeze

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Moffat RC50-26, RC70-36 manual Main Features, Smart Chill Variable air velocity, R404A refrigerant CFC free, Description