Technical data sheet for

TARGET TOP GAS / ELECTRIC CONVECTION OVEN RANGE 900mm

RN8110GEC

Heavy-duty cast iron top with removable centre ring

Matched modular height machined top for seamless work surface

High output dual ring cast iron burner GN 2/1 6.6kW electric convection oven Drop down door

Stainless steel exterior Easy clean

Easy service Fully modular

Overall Construction

Galvanized steel chassis

Welded hob surround with 1.5mm 304 stainless steel bull nose

Splashback and hob sides 1.2mm 304 stainless steel

Front panels and oven sides 0.9mm 304 stainless steel

150mm legs in 63mm dia. heavy-duty 1.2mm 304 stainless steel with adjustable feet

Target Top

3 piece heavy-duty cast iron top with fully machined surface

Top plates and removable centre with integral spill protection design

Cast top reinforced with integral heat fins for heat zone definition

45MJ dual ring cast iron burner with single control

Full pilot and flame failure protection

50mm thick refractory brick lined burner box for high heat retention

2 vitreous enamelled spill trays

Supplied with heavy-duty centre casting removal tool

Oven

Fully welded and vitreous enamelled oven liner

GN 2/1 capacity with 4 position racking

Heavy-duty easy remove heavy wire chrome rack supports

Cast iron even heat oven sole plate

6.5kW heating elements

100W heavy-duty motor

200mm diameter heavy-duty circulation fan

Welded frame drop down door with heavy-duty spring hinge system

0.9mm 304 stainless steel door outer

1.0mm press formed vitreous enamelled door inner

High density fibreglass insulated

Stay cool stainless steel door handle with cast metal handle mounts

Supplied with two chrome wire oven racks

Controls

Large easy use control knobs - heat resistant reinforced

Easy view control settings on knobs

Target top

Variable high to low burner control

Single control knob for burner and pilot system

Flame failure pilot burner

Manual pilot ignition for reliable operation

Oven

50-320˚C thermostatic control

Indicator lights for power and heating

Cleaning and Ser vicing

Removable oven racking and sole plate

Easy clean vitreous enamel oven and door inner

Easy clean stainless steel exterior

Fully serviceable from front unit

Door hinge spring adjustable on unit (door outer removed)

Door disengages for lift off removal and increased service access

All parts front accessible from installed position

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Moffat RN8110GEC manual Overall Construction, Controls, Cleaning and Ser vicing, Target Top, Oven

RN8110GEC specifications

The Moffat RN8110GEC is a cutting-edge electric convection oven that is designed to meet the demands of professional kitchens in restaurants, catering services, and bakery environments. This model stands out due to its superior cooking technologies, energy efficiency, and user-friendly operation.

One of the main features of the RN8110GEC is its advanced convection cooking technology. By utilizing a powerful fan and heating elements, this oven ensures uniform heat distribution throughout the cooking chamber, allowing for even cooking and baking. This capability not only enhances the quality of the food but also significantly reduces cooking times. Chefs appreciate how this feature minimizes the need for rotating trays, making the cooking process more efficient.

Another significant characteristic of the Moffat RN8110GEC is its spacious interior, which allows for multiple trays to be cooked simultaneously. This is particularly advantageous during peak service times when efficiency is crucial. The oven can accommodate standard baking trays, providing versatility whether baking, roasting, or steaming.

The RN8110GEC is equipped with an intuitive digital control panel that simplifies temperature regulation and cooking time adjustments. Chefs can pre-program recipes and save preferred settings, streamlining the cooking process and ensuring consistent results every time. Additionally, the model features a built-in timer and temperature alerts, enhancing precision and preventing overcooking.

Energy efficiency is another hallmark of the Moffat RN8110GEC. Designed with sustainability in mind, this oven uses less power compared to traditional gas ovens, reducing operational costs. It also incorporates insulation technology to retain heat, ensuring that energy consumption remains low while maintaining high cooking performance.

The stainless steel construction of the RN8110GEC ensures durability, making it suitable for rigorous kitchen environments. The oven is also designed for easy cleaning, with removable trays and smooth surfaces that help maintain hygiene standards.

In conclusion, the Moffat RN8110GEC is a top-tier electric convection oven that combines advanced cooking technology with user-friendly features and energy efficiency. Its spacious interior, digital controls, and robust construction make it a reliable choice for any commercial kitchen, enabling chefs to deliver exceptional culinary results consistently.