Technical data sheet for

TARGET TOP GAS / ELECTRIC CONVECTION OVEN RANGE 900mm

Sp e cif ications

Burners

45MJ dual ring cast iron - Target Top

Oven Elements

4.5kW bottom heat element 2.0kW top heat element

Oven Fan Motor

100W

Gas power

45MJ/hr, 16.2kW

Electrical requirements 6.6kW

1 phase connection:

230-240Vac, 50/60hz, 1P+N+E, 27.7A

3 phase connection:

400-415Vac, 50/60hz, 3P+N+E L 1 9.4A

L2 9.4A

L3 9.0A

Target Top

Cooking surface 900mm x 625mm, 5625cm2 Centre 280mm diameter

Maximum plate temperature at centre 500˚C

Oven Dimensions Width 665mm Depth 590mm Height 385mm

Rack size 660mm x 540mm Rack positions 4

Gas connection

R 3/4 (BSP) male

130mm from RH side, 31mm from rear, and 655mm from floor

Optional underside connection (refer specification drawing)

All units supplied with Natural and LP gas regulator

Electrical connection

25mm from RH side, 484mm from rear, and 150mm from floor

Dimensions

Width 900mm

Depth 805mm

Height 915mm

Incl. splashback 1130mm

Packing data

1.02m3

Width 940mm Depth 865mm Height 1255mm

Gas types

Available in Natural gas and LP gas Please specify when ordering

Units supplied complete with gas type conversion kits

Other gas types on request

Options at extra cost

Joining caps

Castors

Plinth mounting

RN8110GEC

Australia

www.moffat.com.au

New Zealand

www.moffat.co.nz

Australia

Moffat Pty Limited

Victoria/Tasmania

740 Springvale Road Mulgrave, Victoria 3170 Telephone 03-9518 3888 Facsimile 03-9518 3833 vsales@moffat.com.au

New South Wales Telephone 02-8833 4111 nswsales@moffat.com.au

South Australia Telephone 03-9518 3888 vsales@moffat.com.au

Queensland

Telephone 07-3630 8600 qldsales@moffat.com.au

Western Australia Telephone 08-9562 0263 jberent@moffat.com.au

New Zealand

Moffat Limited

Christchurch Telephone 03-389 1007 sales@moffat.co.nz

Auckland

Telephone 09-574 3150 sales@moffat.co.nz

ISO9001

Quality

Management

Standard

Designed and manufactured by

ISO9001

All Waldorf products are designed and manufactured by Moffat using the internationally recognised ISO9001 quality management system, covering design, manufacture and final inspection, ensuring consistent high quality at all times.

In line with policy to continually develop and improve its products, Moffat Limited reserves the right to change specifications and design without notice.

Printed in New Zealand

© Copyright Moffat Limited

Moffat/4639/BH/1M/8.05

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Moffat RN8110GEC manual Sp e cif ications, Dimensions, Packing data, Gas types, Options at extra cost

RN8110GEC specifications

The Moffat RN8110GEC is a cutting-edge electric convection oven that is designed to meet the demands of professional kitchens in restaurants, catering services, and bakery environments. This model stands out due to its superior cooking technologies, energy efficiency, and user-friendly operation.

One of the main features of the RN8110GEC is its advanced convection cooking technology. By utilizing a powerful fan and heating elements, this oven ensures uniform heat distribution throughout the cooking chamber, allowing for even cooking and baking. This capability not only enhances the quality of the food but also significantly reduces cooking times. Chefs appreciate how this feature minimizes the need for rotating trays, making the cooking process more efficient.

Another significant characteristic of the Moffat RN8110GEC is its spacious interior, which allows for multiple trays to be cooked simultaneously. This is particularly advantageous during peak service times when efficiency is crucial. The oven can accommodate standard baking trays, providing versatility whether baking, roasting, or steaming.

The RN8110GEC is equipped with an intuitive digital control panel that simplifies temperature regulation and cooking time adjustments. Chefs can pre-program recipes and save preferred settings, streamlining the cooking process and ensuring consistent results every time. Additionally, the model features a built-in timer and temperature alerts, enhancing precision and preventing overcooking.

Energy efficiency is another hallmark of the Moffat RN8110GEC. Designed with sustainability in mind, this oven uses less power compared to traditional gas ovens, reducing operational costs. It also incorporates insulation technology to retain heat, ensuring that energy consumption remains low while maintaining high cooking performance.

The stainless steel construction of the RN8110GEC ensures durability, making it suitable for rigorous kitchen environments. The oven is also designed for easy cleaning, with removable trays and smooth surfaces that help maintain hygiene standards.

In conclusion, the Moffat RN8110GEC is a top-tier electric convection oven that combines advanced cooking technology with user-friendly features and energy efficiency. Its spacious interior, digital controls, and robust construction make it a reliable choice for any commercial kitchen, enabling chefs to deliver exceptional culinary results consistently.