Technical data sheet for

GAS RANGE STATIC OVEN 900mm

RN8610G, RN8613G, RN8616G, RN8619G

Heavy-duty construction 28 MJ/hr open burners Flame failure standard Pilot burners optional

300mm, 600mm, and 900mm griddle plate options Optional simmer plates

GN 2/1 gas static oven Drop down door Stainless steel exterior Easy clean

Easy service Fully modular

RN8610G

Overall Construction

Galvanized steel chassis

Welded hob with 1.5mm 304 stainless steel bull nose

Splashback and hob sides 1.2mm 304 stainless steel

Front panels and oven sides 0.9mm 304 stainless steel

150mm legs in 63mm dia. heavy-duty 1.2mm 304 stainless steel with adjustable feet

Cooktop

Cast iron 28MJ/hr open burners with forged brass cap

Vitreous enamelled cast iron potstands

Vitreous enamelled open burner spill covers

Cast iron simmer plates (optional extra)

12mm thick mild steel griddle plates

2.5mm 304 stainless steel griddle splash guards

Vitreous enamelled spill trays

Aluminised steel internal construction

Griddle sections are standard on RH side. Available on LH side or centre to order or by conversion.

Oven

Fully welded and vitreous enamelled oven liner

GN 2/1 capacity with 4 position racking

Heavy-duty easy remove heavy wire chrome rack supports

Cast iron even heat oven sole plate

30MJ oven burner

Pilot and flame failure with piezo ignition

Welded frame drop down door with heavy-duty spring hinge system

0.9mm 304 stainless steel door outer

1.0mm press formed vitreous enamelled door inner

High density fibreglass insulated

Stay cool stainless steel door handle with cast metal handle mounts

Supplied with two chrome wire oven racks

Controls

Large easy use control knob - heat resistant reinforced

Easy view control settings on knob

Cooktop

Variable high to low controls to open burners

Open burners flame failure standard with pilot burners optional

Variable high to low controls to griddles

Griddles standard with pilot, flame failure and piezo ignition

Ovens (each)

80-300˚C thermostatic control

Piezo ignition to pilot burner

Flame failure

Cleaning and Ser vicing

All models with easy clean stainless steel external finish

Lift off burners heads and vitreous enamelled burner spill covers

Vitreous enamelled spill trays under open burner and griddle sections

Bottom sill removable for oven burner and pilot access

Removable oven racking and sole plate

Easy clean vitreous enamel oven and door inner

Door hinge spring adjustable on unit (door outer removed)

Door disengages for lift off removal and increased service access

All parts front accessible from installed position

Access to all parts from front of unit

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Moffat RN8619G, RN8610G, RN8616G, RN8613G manual Overall Construction, Controls, Cleaning and Ser vicing

RN8613G, RN8616G, RN8619G, RN8610G specifications

The Moffat RN8619G, RN8613G, RN8610G, and RN8616G are a series of advanced commercial ovens designed to meet the demanding needs of the food service industry. Built with innovative technology, these ovens provide chefs with impeccable precision and reliability for various cooking applications.

One of the standout features of the Moffat RN series is its highly efficient design. Each model is constructed with durable materials that ensure longevity and consistent performance in high-volume settings. The ovens boast a user-friendly interface that simplifies operation, allowing chefs to focus more on their culinary creations rather than on complex controls.

A key technology utilized in the Moffat RN8619G, RN8613G, RN8610G, and RN8616G is their advanced convection cooking system. This system provides even heat distribution, allowing for uniform cooking results every time. Chefs can achieve perfectly baked goods, roasted meats, and crisp vegetables without the worry of hot or cold spots.

Moreover, the Moffat RN series incorporates not only convection technology but also the ability to steam. This versatility makes it suitable for a wide range of cooking methods, from baking and roasting to steaming, accommodating different menu offerings. The steam feature helps retain moisture in dishes, improving flavor and texture while promoting healthier cooking.

The RN series models also include programmable digital controls, enabling users to set precise cooking times and temperatures. This functionality is particularly useful in fast-paced kitchen environments, where consistency is key. Chefs can create and store recipes, making it easier to replicate favorite dishes.

Another essential aspect of these ovens is their energy efficiency. Moffat has designed the RN models to minimize energy consumption without sacrificing performance. This not only helps reduce operational costs but also supports sustainable kitchen practices.

In terms of capacity, the RN series offers various sizes, ensuring that kitchens of all dimensions can find a model that suits their specific needs. Whether for a small café or a large catering establishment, Moffat has equipped these ovens with ample space to handle multiple trays at once.

In conclusion, the Moffat RN8619G, RN8613G, RN8610G, and RN8616G represent a significant investment for any commercial kitchen. Featuring advanced convection and steaming technology, user-friendly controls, energy efficiency, and robust construction, they are ideal for chefs looking to elevate their cooking capabilities while ensuring consistent results.