Technical data sheet for

GAS RANGE STATIC OVEN 900mm

Sp e cif ications

RN8610G, RN8613G, RN8616G, RN8619G

Burners

Open Burners 28MJ/hr dual flame ring with simmer rate

Griddle Burners 20MJ/hr per 300mm section Oven 30MJ tubular under cast iron sole plate

Gas power

RN8610G

198 MJ/hr, 55kW

RN8613G

162 MJ/hr, 45kW

RN8616G

126 MJ/hr, 35kW

RN8619G

90 MJ/hr, 25kW

Griddle Plate

300mm Griddle cooking surface 292mm x 475mm, 1387cm2 600mm Griddle cooking surface 592mm x 475mm, 2812cm2 900mm Griddle cooking surface 892mm x 475mm, 4237cm2

Oven Dimensions Width 665mm Depth 590mm Height 385mm

Rack size 660mm x 540mm Rack positions 4

Gas connection

R 3/4 (BSP) male

RN8610GRN8613G

Australia

www.moffat.com.au

New Zealand

www.moffat.co.nz

Australia

Moffat Pty Limited

Victoria/Tasmania

740 Springvale Road Mulgrave, Victoria 3170 Telephone 03-9518 3888 Facsimile 03-9518 3833 vsales@moffat.com.au

New South Wales Telephone 02-8833 4111 nswsales@moffat.com.au

South Australia Telephone 03-9518 3888 vsales@moffat.com.au

130mm from RH side, 32mm from rear, and 655mm from floor

All units supplied with Natural and LP gas regulator

Dimensions

Width 900mm

Depth 805mm

Height 915mm

Incl. splashback 1130mm

Packing data

1.02m3

Width 940mm Depth 865mm Height 1255mm

Gas types

Available in Natural gas and LP gas Please specify when ordering

Units supplied complete with gas type conversion kits

Other gas types on request

Options at extra cost

Simmer plates (replaces Potstand) Ribbed griddle plates

Joining caps Castors

Plinth mounting

Queensland

RN8616GRN8619GTelephone 07-3630 8600

qldsales@moffat.com.au

Western Australia Telephone 08-9562 0263 jberent@moffat.com.au

New Zealand

Moffat Limited

Christchurch Telephone 03-389 1007 sales@moffat.co.nz

Auckland

Telephone 09-574 3150 sales@moffat.co.nz

ISO9001

Quality

Management

Standard

Designed and manufactured by

ISO9001

All Waldorf products are designed and manufactured by Moffat using the internationally recognised ISO9001 quality management system, covering design, manufacture and final inspection, ensuring consistent high quality at all times.

In line with policy to continually develop and improve its products, Moffat Limited reserves the right to change specifications and design without notice.

Printed in New Zealand

© Copyright Moffat Limited

Moffat/4639/BH/1M/8.05

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Moffat RN8616G, RN8610G, RN8619G, RN8613G manual Sp e cif ications

RN8613G, RN8616G, RN8619G, RN8610G specifications

The Moffat RN8619G, RN8613G, RN8610G, and RN8616G are a series of advanced commercial ovens designed to meet the demanding needs of the food service industry. Built with innovative technology, these ovens provide chefs with impeccable precision and reliability for various cooking applications.

One of the standout features of the Moffat RN series is its highly efficient design. Each model is constructed with durable materials that ensure longevity and consistent performance in high-volume settings. The ovens boast a user-friendly interface that simplifies operation, allowing chefs to focus more on their culinary creations rather than on complex controls.

A key technology utilized in the Moffat RN8619G, RN8613G, RN8610G, and RN8616G is their advanced convection cooking system. This system provides even heat distribution, allowing for uniform cooking results every time. Chefs can achieve perfectly baked goods, roasted meats, and crisp vegetables without the worry of hot or cold spots.

Moreover, the Moffat RN series incorporates not only convection technology but also the ability to steam. This versatility makes it suitable for a wide range of cooking methods, from baking and roasting to steaming, accommodating different menu offerings. The steam feature helps retain moisture in dishes, improving flavor and texture while promoting healthier cooking.

The RN series models also include programmable digital controls, enabling users to set precise cooking times and temperatures. This functionality is particularly useful in fast-paced kitchen environments, where consistency is key. Chefs can create and store recipes, making it easier to replicate favorite dishes.

Another essential aspect of these ovens is their energy efficiency. Moffat has designed the RN models to minimize energy consumption without sacrificing performance. This not only helps reduce operational costs but also supports sustainable kitchen practices.

In terms of capacity, the RN series offers various sizes, ensuring that kitchens of all dimensions can find a model that suits their specific needs. Whether for a small café or a large catering establishment, Moffat has equipped these ovens with ample space to handle multiple trays at once.

In conclusion, the Moffat RN8619G, RN8613G, RN8610G, and RN8616G represent a significant investment for any commercial kitchen. Featuring advanced convection and steaming technology, user-friendly controls, energy efficiency, and robust construction, they are ideal for chefs looking to elevate their cooking capabilities while ensuring consistent results.