Technical data sheet for

GAS RANGE CONVECTION OVEN 1200mm

Sp e cif ications

Burners

Open Burners 28MJ/hr dual flame ring with simmer rate

Griddle Burners 20MJ/hr per 300mm section Oven 30MJ/hr tubular under cast iron sole plate

Gas power

RN8810GC

254 MJ/hr, 70.5kW

RN8813GC

218 MJ/hr, 60.5kW

RN8816GC

182 MJ/hr, 50.5kW

RN8819GC

146 MJ/hr, 40.5kW

Oven Fan Motor

 

100W

 

Electrical requirements 0.13kW

230-240Vac, 50/60hz, 1P+N+E, 0.6A

Griddle Plate

300mm Griddle cooking surface 292mm x 475mm, 1387cm2 600mm Griddle cooking surface 592mm x 475mm, 2812cm2 900mm Griddle cooking surface 892mm x 475mm, 4237cm2

Oven Dimensions Width 665mm Depth 590mm Height 385mm

Rack size 660mm x 540mm Rack positions 4

Gas connection

R 3/4 (BSP) male

130mm from RH side, 32mm from rear, and 655mm from floor

All units supplied with Natural and LP gas regulator

Dimensions

Width 1200mm

Depth 805mm

Height 915mm

Incl. splashback 1130mm

Packing data

1.37m3

Width 1240mm Depth 865mm Height 1255mm

Gas types

Available in Natural gas and LP gas Please specify when ordering

Units supplied complete with gas type conversion kits

Other gas types on request

Options at extra cost

Simmer plates (replaces Potstand)

Ribbed griddle plates

Joining caps

Castors

Plinth mounting

RN8810GC, RN8813GC, RN8816GC, RN8819GC

RN8810GCRN8813GC

RN8816GCRN8819GC

Australia

www.moffat.com.au

New Zealand

www.moffat.co.nz

Australia

Moffat Pty Limited

Victoria/Tasmania

740 Springvale Road Mulgrave, Victoria 3170 Telephone 03-9518 3888 Facsimile 03-9518 3833 vsales@moffat.com.au

New South Wales Telephone 02-8833 4111 nswsales@moffat.com.au

South Australia Telephone 03-9518 3888 vsales@moffat.com.au

Queensland

Telephone 07-3630 8600 qldsales@moffat.com.au

Western Australia Telephone 08-9562 0263 jberent@moffat.com.au

New Zealand

Moffat Limited

Christchurch Telephone 03-389 1007 sales@moffat.co.nz

Auckland

Telephone 09-574 3150 sales@moffat.co.nz

ISO9001

Quality

Management

Standard

Designed and manufactured by

ISO9001

All Waldorf products are designed and manufactured by Moffat using the internationally recognised ISO9001 quality management system, covering design, manufacture and final inspection, ensuring consistent high quality at all times.

In line with policy to continually develop and improve its products, Moffat Limited reserves the right to change specifications and design without notice.

Printed in New Zealand

© Copyright Moffat Limited

Moffat/4639/BH/1M/8.05

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Moffat RN8813GC, RN8816GC, RN8810GC, RN8819GC Sp e cif ications, Dimensions, Packing data, Gas types, Options at extra cost

RN8819GC, RN8813GC, RN8810GC, RN8816GC specifications

The Moffat RN series includes the RN8813GC, RN8816GC, RN8819GC, and RN8810GC, which are designed to meet the needs of commercial kitchens in a variety of settings. These models are known for their robustness, versatility, and innovative technology, making them essential assets for any food service operation.

One of the standout features of the Moffat RN series is their advanced cooking technology. Each model incorporates dry heat cooking, which ensures that food is cooked evenly and retains its moisture and flavor. The RN8813GC and RN8816GC are equipped with a powerful gas operation, providing rapid heating for high-volume cooking. This makes them ideal for busy environments like restaurants, catering services, and large-scale kitchens.

Another key characteristic is the dimensions and design of these units. With various sizes available, each model is tailored for different cooking capacities. The RN8810GC, for example, is compact yet efficient, making it suitable for establishments with limited kitchen space. Despite their smaller footprint, these units do not compromise on performance and can handle substantial volumes of food.

The Moffat RN series also emphasizes energy efficiency. The models are designed to optimize heat distribution and minimize energy consumption without sacrificing performance. This is crucial for commercial kitchen operators looking to lower operational costs while maintaining high standards of food quality.

User-friendliness is another significant aspect of these commercial ovens. The intuitive controls make it easy for chefs and kitchen staff to adjust settings, monitor cooking progress, and execute various cooking methodologies. This feature enhances productivity, allowing for a seamless cooking experience.

Cleaning and maintenance are simplified in the RN series. The interiors feature smooth surfaces that can be easily wiped down, and removable components allow for thorough cleaning, helping to maintain hygiene and prolong the life of the equipment.

In summary, the Moffat RN8813GC, RN8816GC, RN8819GC, and RN8810GC are exemplary choices for any commercial kitchen. Equipped with advanced cooking technologies, energy-efficient designs, and user-friendly interfaces, these models are engineered to enhance culinary performance while ensuring ease of use and maintenance. Whether you are preparing gourmet meals or managing large-scale food production, the Moffat RN series stands out as a reliable solution tailored for today’s demanding food service environments.