Rotel 2
Mini Rotel Oven
This compact oven can be used to produce an extensive range of bakery products. Various models are available and range in size from 4 to 12 tray capacity. All are supplied with glass doors, internal lighting and inbuilt steaming systems. The split deck option provides double the tray capacity within the one baking chamber.
Split deck -
two turntables within the one baking chamber
Stainless steel internal chambers
Independent temperature controls for each oven chamber
Timer and steam controls fitted to all chambers
Supplied with O.H.&S. Manuals as required under Australian standards
All models fitted with wheels
Options:
Steel plate sole for split deck chambers Ceramic sole for standard deck chambers Setter loader available
High crown height 300mm.
More bakers have won awards baking in a ROTEL than in any other oven sold in Australia
(Note crown at 300mm is total height. Recommended product height 270mm)
Model | Capacity | Dimensions (w x d x h) | Electrical Specifications | Weight |
R6/16 | 6 tray | 1390mm x 1405mm x 2195mm | 3P+N+E, | 720kg |
R10/16 | 10 tray | 1390mm x 1405mm x 2060mm | 3P+N+E, | 900kg |
R12/16 | 12 tray | 1390mm x 1405mm x 2180mm | 3P+N+E, | 980kg |
MR4D2S/16 | 12 tray | 1390mm x 1405mm x 2450mm | 3P+N+E, | 1220kg |
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R6/18 | 6 tray | 1490mm x 1505mm x 2195mm | 3P+N+E, | 760kg |
R10/18 | 10 tray | 1490mm x 1505mm x 2060mm | 3P+N+E, | 940kg |
R12/18 | 12 tray | 1490mm x 1505mm x 2180mm | 3P+N+E, | 1020kg |
MR4D2S/18 | 12 tray | 1490mm x 1505mm x 2450mm | 3P+N+E, | 1260kg |
