Moffat has built its reputation on a tradition of developing innovative products and
supporting this with exceptional customer service.
As part of the ALI Group, one of the world’s largest designers, manufacturers and suppliers of equipment to the foodservice industry, the continued success of Moffat is built around a
The range of Moffat Rotel Ovens incorporate the latest in bakery technology and are proudly designed and manufactured in Australia. They offer unique advantages over traditional ovens and are presently being exported around the world.
Design
Designed specifically for heavy duty retail use, all models have stainless steel internal chambers. The design of the Rotel ovens ensures all products within the chamber experience uniform baking conditions, therefore giving a superior even bake over other conventional deck ovens.
The Rotel is ideal for the baker who requires a multi chambered oven with excellent heat recovery and live steaming system inbuilt.
Features
The Rotel steaming system produces steam within the oven chamber and therefore eliminates the expensive repairs necessary on conventional static deck ovens. Unlike other models that rely on expensive independent steaming systems, the only moving part incorporated into the design of the Rotel Steaming system is a solenoid.
The internal rotation of the oven guarantees a perfect bake every time and gives excellent results for all types of bread, rolls, cakes
and pastry products.
Applications
D e s i g n e d a n d m a n u f a c t u r e d i n Australia the Rotel oven has been installed into
bakeries for over two decades. Both the Mini and Slimline Rotels have been designed for heavy - duty use in
b a k e r i e s , c a f e s , r e s t a u r a n t s , supermarkets, clubs a n d g o v e r n m e n t departments. They are currently used in more
than 20 countries for general purpose or specific dedicated functions.
