Morphy Richards 3-in-1 basket fryer manual Disassembly sequence, Removal of control pod, Cooking

WARNING: Do not immerse the plastic body of the fryer or pod in water.

Dry all parts of your fryer thoroughly and replace the lid, bowl and basket(s).

Replace the bowl with the max/min lines to the rear. (Please follow the cleaning instructions).

Disassembly sequence

The fryer has to be disassembled and assembled following this procedure.

•Open the lid and remove.

•Remove the baskets.

•Lift out the tank.

•Pull out the control pod.

Assembly is the reverse of the above process.

Removal of control pod

1Grip the control pod as shown and pull out.

2Replace by locating pod in the guides and push fully in.

Filling with oil

Pour oil into the tank up to the maximum level indicated (approx 2.6 litres of oil).

Lightly smear the inside of the viewing window with the oil to inhibit any condensation which could reduce visibility.

•Use good quality liquid vegetable oil, see getting the best from your fryer page 6.

Cooking

IMPORTANT: Never operate the fryer without oil in the bowl.

1Lower the basket(s) and close the lid.

2Plug into the mains and switch the power on.

3The red power light and orange temperature light will illuminate.

4Set the variable temperature control to the required setting see ‘frying times and temperature section’.

5The fryer is now pre-heating the oil, the orange temperature light may go out and come back on once or twice during pre-

heat. After approx 15 minutes the oil will be at the correct temperature.

•When using 2 small baskets both must be in place when frying to ensure that there is no escape of steam and fumes

from the handle opening in the lid.

6Lift the lid.

•Do not over fill the basket when frying, the food must be covered with the bubbling hot oil, depending on the size and shape of the food to be cooked, it may be necessary to part fill both baskets to ensure oil covers the food.

There are two methods of cooking in your fryer; one general method for most food types and another for home battered products.

General cooking method

1Place the baskets in the raised position. The basket should always be in the raised position when it is to be filled with food.

2Place the food, which should be dry as possible, into the raised basket. When frying frozen food, avoid adding ice particles to the hot oil. Remove the basket from the fryer, add the frozen food and shake the basket to remove excess ice and frost. The oil temperature and oil life expectancy will be improved.

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