Morphy Richards 3-in-1 basket fryer Filter removal and replacement, Emptying and cleaning, Chips

Chips Emptying and cleaning

•Old potatoes are ideal for making chips. Your chips should be evenly sized so that they cook evenly. They should be rinsed in a colander under a cold tap and dried using a kitchen towel or absorbent paper. For best results fry your chips for 10-12 minutes; shaking the basket at intervals to ensure chips get an overall browning.

•For best results, we recommend no more than 900g of frozen chips or 1200g of fresh chips are fried.

Filter removal and replacement

The lid is fitted with a replaceable charcoal and grease filter which collects oil from passing steam. The filter can be used for about 15 frying sessions, it must be changed to maintain the effectiveness of the odour filter system.

1Lift the filter panel from the lid by pressing the tab and lifting upwards, remove the black charcoal and white cotton filter and discard.

2Insert the new white grease filter first then the black charcoal filter, replace the panel. Contact the replacement parts number for replacement filter packs. Note the filter is a consumable replacement item therefore it is not covered under the guarantee.

WARNING: Cleaning should only be carried out with the plug removed from the socket. The fryer should have completely cooled. Allow 3 hours for cooling.

1Remove the lid.

2Remove the baskets.

3Lift out the bowl.

4Pour out the oil through fine muslin or absorbent paper placed in a suitable funnel into a container.

5Wash the lid basket and handle and the inside of the tank by hand with hot soapy water. Always remove the two-piece filter

before cleaning the lid.

•The lid can be washed in a dishwasher.

•The basket and bowl should NOT be

washed in a dishwasher.

6Clean the body of the fryer with a warm moistened cloth, washing up liquid can be used.

IMPORTANT: Never immerse the control pod in water, if required remove any stains with a moistened cloth.

7Dry all parts of your fryer thoroughly and

reassemble all parts with the max and min at the back of the bowl. Refer to the assembly sequence.

•The outside of the bowl is not non-stick coated, if care is taken, it is unlikely to become dirty. If oil does drip down the exterior when the oil is being emptied out, make sure that it is hand washed thoroughly. The exterior may appear discoloured, this is quite normal and will not detract from the performance of the fryer.

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