Morphy Richards 45362 Frying Times And Temperature Chart, UK Helpline, 0844, Ireland Helpline

45362 rev1 24/4/08 12:10 Page 7

•Alternatively, the lid can be washed in a dishwasher. However, prolonged dishwasher use could discolour the lid.

•The basket and bowl should NOT be washed in a dishwasher.

6Clean the body of the fryer with a warm moistened cloth, washing up liquid can be used.

7Dry all parts of your fryer thoroughly and reassemble all parts with the max and min at the back of the bowl. Refer to the assembly sequence.

•The outside of the bowl is not non-stick coated, if care is taken, it is unlikely to become dirty. If oil does drip down the exterior when the oil is being emptied out, make sure that it is hand washed thoroughly. The exterior may appear discoloured, this is quite normal and will not detract from the performance of the fryer.

8Place the basket back into the tank. The oil storage container fits inside the basket for efficient storage.

FRYING TIMES AND TEMPERATURE CHART

These frying times are intended as a guide only and should be adjusted to suit quantity or thickness of food and your own taste. Times listed are normally the maximum time required.

Fresh cut chips	1.2kg
190°C	10-12 mins
Frozen chips	1kg
190°C	12-15 mins
Fresh cod or haddock
300g/400g	2 or 3 pieces
190°C	8-10 mins
Frozen cod or haddock
300g/400g	2 or 3 pieces
170°C	10-15 mins
Frozen plaice	1x 150g piece
190°C	5-6 mins

Whitebate, just enough to cover the base of basket

190°C 1-2 mins

Scampi fresh in crumbs

170°C2-3 mins Just enough to cover the base of the basket.

Scampi frozen in crumbs

170°C3-5 mins Just enough to cover the base of the basket.

Beefburgers* 150°C/170°C

2oz/55g 4 pieces 4-6 mins 4oz/110g 2 pieces 5-10mins

Fresh or defrosted chicken portions in crumbs*

2x 200g pieces	20-25 mins
170°C
Frozen chicken portions in
crumbs*	2x 200g pieces
170°C	25-30 mins
Mushrooms	200g
190°C	2-3 mins

Weights stated are the maximum advised.

*Chicken and beef burgers taint the oil, leaving a taste you may not want when frying other foods, if so, change the oil.

HELPLINE

If you have any difficulty with your appliance, do not hesitate to call. We are more likely to be able to help than the store from where you bought it.

Please have the following information ready to enable our staff to deal with your enquiry quickly:

•Name of the product.

•Model number as shown on the underside of the appliance.

•Serial number as shown on underside of the appliance.

UK Helpline	0844 871 0952
Replacement Parts 0844 873 0718
Ireland Helpline	1800 409 119

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