48795 MUK Rev1 4/6/08 15:11 Page 8
Caribbean chicken
| 4.5 litres |
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Vegetable oil | 3 tbsp |
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Onion, chopped | 2 large |
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Celery, chopped | 4 sticks |
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Carrots, sliced | 3 |
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Mushrooms, sliced | 500g |
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Red pepper, | |
| 2 |
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Chicken joints, skinned | 8 |
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Can sliced peaches | 400g |
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Can pineapple chunks | 400g |
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Cornflour | 10 tbsp |
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Paprika | 3 tsp |
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Soy sauce | 3 tbsp |
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Worcestershire sauce | 3 tbsp |
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Malt/wine vinegar | 8 tbsp |
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Boiling water | 1 litre |
Salt and freshly ground black pepper
Method
Fry onions, celery, carrot, mushrooms and pepper in a pan. Add chicken joints and fry until browned all over. Drain peaches and pineapple, reserving juice, and add them to the pan. To make the sauce, blend cornflour and paprika with soy sauce, worcestershire sauce, vinegar and reserved juice, add seasoning, boiling water and pour into pan. Bring the sauce to the boil, stirring continuously. Transfer all ingredients to the ceramic pot and place pot into the base unit. Cover with the lid and cook for approximately 5 - 7 hours.
Chicken in white wine sauce
| 4.5 litres |
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Chicken joints, skinned | 8 |
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Butter | 75g |
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Onion, finely chopped | 2 large |
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Mushrooms, sliced | 250g |
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Cornflour | 3 tbsp |
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Dry white wine | 1 litre |
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Mixed herbs | 3 tsp |
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Salt and freshly ground black pepper | |
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Egg yolks | 2 |
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Double cream | 9 tbsp |
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Method
Place the chicken joints and butter in a pan and gently fry until all the juices are sealed in. Add the onion and fry until softened but not browned. Add the mushrooms and cook for a minute on low heat. Blend the cornflour with a little of the wine. Pour the remaining wine into the pot with the blended cornflour, mixed herbs and seasoning. Bring to the boil, stirring continuously until thickened. Transfer all ingredients to the ceramic pot, place in the base of the slow cooker and place the lid on the slow cooker. Cook for approximately 5 - 8 hours. Just before serving, beat together the egg yolk and cream. Beat in a few tablespoons of hot sauce, mix well together. Pour this mixture into the ceramic pot and stir until the sauce thickens.
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