17
8Recipes for dough White bread rolls
Water 1
1/4
cups
Skimmed milk powder 1 tbsp
Butter melted 2 tbsp
Sugar 2 tbsp
Salt 1
1/2
tsp
Strong white bread flour 3
1/4
cups
Fast action yeast 1
1/2
tsp
Use setting 8 Dough
Method
1Knead and shape the dough into 6 rolls.
2Place on a greased baking tray.
3Brush lightly with melted butter.
4Cover for 20-25 minutes.
5Allow to rise until they are double in size and glaze.
6Bake for approx 15-20 minutes at 190°C.
Wholewheat bread rolls
Water 1
1/4
cups
Skimmed milk powder 2 tbsp
Butter (melted) 2 tbsp
Honey 2 tbsp
Brown sugar 1 tbsp
Salt 1
1/2
tsp
Strong wholewheat bread flour 3
1/4
cups
Fast action yeast 1
1/2
tsp
Use setting 8 Dough
Method
Follow method given for white rolls.
Hot cross buns
Water 1 cup
Butter (melted)
1/4
cup
Sugar
1/4
cup
Egg (beaten) 1
Salt 1 tsp
Strong white bread flour 3
3/4
cups
Fast action yeast 2 tsp
Cinnamon 1 tsp
Nutmeg
1/4
tsp
Raisins 1 cup
Use setting 8 Dough
Method
1Divide into 8-12 pieces. Shape and flatten slightly.
2Glaze with egg and milk (but not the cross).
3Cover and allow to rise for 30 minutes.
4Bake in oven 375ºF (190ºC) for 16-18 minutes.
5Glaze with egg and milk if required.
Pizza base
Water 1 cup
Butter (melted) 1 tbsp
Sugar 2 tbsp
Salt 1 tsp
Strong white bread flour 2
3/4
cups
Fast action yeast 1 tsp
Use setting 8 Dough
Method
1Pre-heat oven.
2Shape into a flat round shape. Place on a greased
baking tray. Brush lightly with oil.
3Cover for 15 minutes and allow to rise.
4Add your desired topping.
5Bake at approx 200ºC until golden brown.
9 Recipes for jams Marmalade
Juice from oranges 3 medium
Rind of oranges grated 2
Preserving sugar 1 cup
Water 1 tbsp
Pectin if needed 2 tsp
Use setting 9 Jam
Comments
•Warm the jars before filling.
•Use extra bake time if needed according to set of
the marmalade and the size of the oranges.
•Remove the paddle with tongs before pouring the
marmalade into the jars.
•Do not lift the lid during mixing.
•Seville oranges should be used for marmalade but
are only available in January. If using other oranges
pectin will be needed to firm up the marmalade.
•This recipe will fill approximately 1 medium (400g)
jar.
Raspberry and apple jam
Raspberries, frozen, measured before defrosting 2 cups
Chopped baking apples (peeled and cored) 1 cup
Preserving sugar 1 cup
Lemon juice 3 tbsp
Use setting 9 Jam
Comments
•Warm the jars before filling.
•Use tongs to remove the paddle before pouring the
jam into prepared jars.
•Do not open lid during mixing.