Manuals / Morphy Richards / Kitchen Appliance / Bread Maker

Morphy Richards 4Stainless steel breadmaker manual Bread under baked with soggy centre

Models: 4Stainless steel breadmaker

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Bread under baked with soggy centre

Too much liquid from fresh or canned fruit

Always drain liquids well as specified in the recipe.

 

Water may have to be reduced slightly

Large amounts of rich ingredients like nuts, butter, dried fruits, syrups and grains will make dough heavy. This will slow down the rising and prevent the bread from baking through

Measure ingredients accurately. Never exceed the stated amounts in the recipe

Bread over browned

Too much sugar

Measure ingredients accurately

 

 

Crust colour set too high

Set crust colour to light

 

 

Bread has large holes in texture

 

 

 

Water was too hot and killed the yeast

Use liquids at temperatures between 21°C and 28°C

 

 

Too much liquid

Measure ingredients accurately

 

 

Too much yeast

Measure ingredients accurately

 

 

High humidity and hot ambient temperatures

Bake during the coolest part of the day. Try reducing

and increase yeast activity

the yeast by 1/4 teaspoon or use liquids direct from

 

the refrigerator. Do not use the Timer function

 

 

Water was too hot and killed the yeast

Use liquids at temperatures between 21°C and 28°C

 

 

Bread surface is sticky

 

Bread was left in the machine too long and condensation collected on the baking pan

Whenever possible, remove bread from the baking pan and cool on a wire rack before keep warm period ends

The wet/dry balance of the ingredients may

Measure ingredients accurately

be incorrect

 

 

 

H:HH message on display

 

 

 

Temperature in breadmaker is too high

Press the Stop button. Remove the baking pan,

 

leave lid open and allow to cool. When cool, put the

 

baking pan back in, set program and start the

 

program again.

 

 

E:EE message on display

 

 

 

The temperature sensor is disconnected

Refer to Morphy Richards helpline.

 

 

Difficult to remove from the pan

 

 

 

The bread is sticking to the pan

The surface of the pan needs to be oiled before

 

everyday use. Wash the pan in hot soapy water and

 

thoroughly dry. Liberally coat the inner surface of the

 

pan with oil, butter or margarine. Follow the guide on

 

page 8, ‘Using your breadmaker’. When the bread

 

pan is removed from the machine after the baking

 

program allow the bread to cool in the pan for 15

 

minutes before turning out onto a rack. Only slice the

 

bread when fully cooled after 20-40 minutes.

 

 

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Morphy Richards 4Stainless steel breadmaker manual Bread under baked with soggy centre, Bread over browned
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4Stainless steel breadmaker specifications

The Morphy Richards 4 Stainless Steel Breadmaker is an innovative kitchen appliance designed for both novice and seasoned bakers. Combining modern technology with user-friendly features, this breadmaker promises to elevate your baking experience while ensuring consistent results.

One of the standout features of this breadmaker is its sleek stainless steel finish, which not only adds a touch of elegance to your kitchen but also enhances durability. The compact design allows it to fit seamlessly on countertops, making it an ideal addition to any kitchen space.

The Morphy Richards 4 Breadmaker features a user-friendly control panel equipped with a digital display, allowing you to select from various options with ease. It offers multiple settings, including different loaf sizes and crust settings, catering to personal preferences. Whether you prefer a light crust or a darker, crispier finish, this appliance can deliver according to your taste.

In terms of technology, the Morphy Richards 4 Breadmaker utilizes advanced baking technology, ensuring that the baking process is evenly distributed for optimal results. This machine is equipped with a powerful heating element that helps to create the perfect ambiance for yeast activation and dough rising, which is crucial for achieving fluffier loaves.

The breadmaker also includes a timer function, enabling you to set it up in advance and wake up to the delightful aroma of freshly baked bread. With its 13-hour programmable timer, you can ensure that your bread is ready exactly when you want it.

Another noteworthy characteristic of the Morphy Richards 4 Breadmaker is its versatility. It is designed not only for baking traditional classic loaves but also for producing specialty breads, including gluten-free options, sourdoughs, and even jams. This variety makes it suitable for households with different dietary preferences and requirements.

Cleaning is made simple, thanks to the non-stick baking pan and kneading blade, which can be easily removed for thorough cleaning. This ensures you spend less time on cleanup and more time enjoying your homemade bread.

In summary, the Morphy Richards 4 Stainless Steel Breadmaker is a versatile, stylish, and technologically advanced appliance that simplifies the bread-making process. With its robust features, multiple settings, and ease of use, it is an excellent investment for anyone looking to indulge in the art of baking. Whether you are preparing breakfast or hosting a gathering, this breadmaker will surely enhance your culinary creations.