Recipes
Cappuccino
1/3 espresso
1/3 hot milk
1/3 hot frothed milk
chocolate powder for sprinkling
1Prepare coffee as per ‘making a perfect espresso coffee’ instructions.
2Fill the stainless steel milk jug with the required amount of milk, place on the hotplate and switch on. The milk will take approx. 7 minutes to reach the appropriate temperature.
3Froth milk by lifting the milk jug up to the milk frothing blade ensuring that the blade is just under the surface of the milk and press the milk frothing button. The milk will take approx. 30 seconds to froth.
4Pour the coffee and hot milk into a cappuccino cup, spoon over frothed milk.
5Sprinkle with chocolate powder to serve.
Cafe Latte
1/2 espresso
1/2 hot frothed milk
1Prepare coffee as per ‘making a perfect espresso coffee’ instructions.
2Fill the stainless steel milk jug with the required amount of milk, place on the hotplate and switch on. The milk will take approx. 7 minutes to reach the appropriate temperature.
3Froth milk by lifting the milk jug up to the milk frothing blade ensuring that the blade is just under the surface of the milk and press the milk frothing button. The milk will take approx. 30 seconds to froth.
4Pour the coffee into a tall glass and top with the frothed milk.
Moccacino
1/3 espresso
1/3 hot frothed milk
1/3 hot chocolate
1Prepare coffee as per ‘making a perfect espresso coffee’ instructions.
2Fill the stainless steel milk jug with the required amount of milk, place on the hotplate and switch on. The milk will take approx. 7 minutes to reach the appropriate temperature.
3Froth milk by lifting the milk jug up to the milk frothing blade ensuring that the blade is just under the surface of the milk and press the milk frothing button. The milk will take approx. 30 seconds to froth.
4Prepare the hot chocolate according to the instructions.
5Pour the coffee, hot milk and hot chocolate into a tall glass and serve.
Irish coffee
Makes 2 servings 40ml of double cream 2 tsp sugar
4 shots of Irish whisky 350ml hot strong coffee
1Whip double cream until thick then chill.
2Warm 2 Irish coffee glasses with hot water and place in each a teaspoon of sugar and 2 shots of Irish whisky.
3Divide coffee among the glasses.
4Slowly dribble the chilled cream over the back of the spoon.
5Do not stir.
Amaretto coffee
250ml hot strong coffee
2 tablespoons of double or whipped cream
2 shots of Amaretto sugar to taste
1Stir the coffee and alcohol together either with a couple of tablespoons of
2Sprinkle with grated chocolate and serve.
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