Refilling
1Switch off the coffee maker, and allow 5 minutes to cool
2Remove the pressure cap slowly and refill with cold water.
Descaling
•If you live in a hard water area, we recommend that your coffee maker is descaled at regular intervals, e.g. every 2- 3 months. In areas of moderately hard water you should descale every 6 months.
•If the water filters through more slowly than usual, it is a sign that descaling is necessary.
•We recommend you use proprietary liquid descaler which is especially made for coffee makers and plastic kettles. Follow the instructions on the bottle or sachet, and then operate the coffee maker with just water 3 times before making coffee.
•Do not use kettle descaler unless the packet specifically states it is suitable for coffee makers.
Cleaning care
Unplug the coffee maker, slowly remove the pressure cap and allow to cool.
Do not immerse the coffee maker in liquid. Rinse the water tank occasionally with
cold water. Do not use a cloth as any residue or lint may be left behind to clog the coffee maker.
Wash the milk frother blade, drip tray,
glass jug, lid, filter and filter holder, in warm soapy water. Rinse and dry all parts thoroughly. Refit filter, filter holder and milk frother blade.
Wipe all external surfaces with a damp cloth and dry thoroughly.
Never use harsh or abrasive cleaners.
ALL WASHABLE PARTS ARE
DISHWASHER SAFE.
8
