Morphy Richards Coffeemaker manual Frying Times and Temperature Chart

45076 rev1 22/3/07 08:52 Page 11

FRYING TIMES AND TEMPERATURE CHART

These frying times are intended as a guide only and should be adjusted to suit quantity or thickness of food and your own taste. Times listed are normally the maximum time required.

Fresh cut chips	1.2kg
190°C	10-12 mins
Frozen chips	900g
190°C	2-15 mins
Fresh cod or haddock	300g/400g 2 or 3 pieces
190°C	8-10 mins
Frozen cod or haddock	300g/400g 2 or 3 pieces
170°C	10-15 mins
Frozen plaice	1x150g piece
190°C	5-6 mins
Whitebate (just enough to cover base of basket)
190°C	1-2 mins
Scampi (frozen in crumbs)
170°C	3-5 mins
Just enough to cover base of basket.
Beefburgers*
150° or 170°C
2oz/55g 4 pieces	4-6 mins
4oz/110g 2 pieces	5-10 mins

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