Morphy Richards DF45070M manual Frying times and temperature chart, Fresh cut chips, Frozen chips

25-30 mins

2-3 mins

20-25 mins

DF45070M Rev 1 19/11/04 11:01 AM Page 9

Frying times and temperature chart

These frying times are intended as a guide only and should be adjusted to suit quantity or thickness of food and your own taste. Times listed are normally the maximum time required.

Fresh cut chips	1kg
190˚C	10-12 mins
Frozen chips	800g
190˚C	12-15 mins
Fresh cod or haddock
300g/400g 2 or 3 pieces
190˚C	8-10 mins
Frozen cod or haddock
300g/400g 2 or 3 pieces
170˚C	10-15 mins
Frozen plaice
1x150g piece
190˚C	5-6 mins

Whitebate just enough to cover base of basket

190˚C	1-2 mins
Scampi frozen in crumbs
170˚C	3-5 mins
Just enough to cover base of basket.
Beefburgers*
150˚ or 170˚C
2oz/55g 4 pieces	4-6 mins
4oz/110g 2 pieces	5-10 mins

Fresh or defrosted chicken portions in crumbs* 2 x 200g pieces

170˚C

Frozen chicken portions in crumbs* 2 x 200g pieces

170˚C

Mushrooms 200g 190˚C

Weights stated are maximum advised.

*Chicken and beef burgers taint the oil leaving a taste you may not want when frying other foods, if so change the oil.

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