45079 rev1_x 20/05/2010 14:38 Page 4
C | Filling | 4 | Place the food, which should | |
| Remove the lid and take out |
| be as dry as possible, into | |
| the basket. |
| the raised basket. Lower the | |
| IMPORTANT: Do not |
| basket into the tank. | |
| 5 |
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| connect the fryer to the | When the food is cooked, | ||
| electricity supply if there |
| place the basket on its raised | |
D | is no oil in the tank. |
| position for a few seconds to | |
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| drain. | ||
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| Filling with oil | 6 | Remove the basket and put | |
| Pour the oil into the tank up |
| the fried food in a dish with | |
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| fat absorbing paper (eg. | ||
| to the maximum level |
| kitchen paper/kitchen roll). | |
| indicated (approx. 2.6 litres of | 7 | After use, set the | |
| oil). C | |||
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| temperature knob to the | |
| Safety thermostat |
| lowest position by turning it | |
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| towards you, then switch the | ||
| The fryer has a safety |
| fryer off. Remove the mains | |
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| plug from the socket. | ||
| thermostat that switches fryer |
| Allow 2 hours for the oil to | |
E | off in case of overheating. |
| cool down. | |
This may happen if there is | 8 | Wipe any spilt oil from the | ||
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| no (or too little) oil in the tank. |
| fryer body. | |
| If the thermostat has | 9 | Press the handle forward to | |
| switched the fryer off, allow | |||
| the fryer to cool completely |
| unlock it from its fixed | |
| and carefully press the reset |
| position and lower into the | |
| button on the back of the |
| tank. | |
| fryer. E | 10 | Replace the storage lid. | |
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3Wash the lid, basket and tank
| by hand in hot soapy water. |
| Cooking |
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| Cooking home |
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• | You can wash the tank in the |
| There are two methods of |
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| battered foods |
| dishwasher. |
| cooking in your fryer; one |
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| This method allows for the |
4 | Wipe the control unit with a |
| general method for most |
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| food types and another for |
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| fact that if wet batter is | ||
| damp cloth and/or paper |
| home battered products. |
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| placed in the basket prior to |
| tissue. IMPORTANT: Never |
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| cooking the food may stick. |
| immerse the control unit in |
| Remove the fryer lid before |
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| This method of cooking |
| water. |
| heating up and cooking. |
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| requires extreme care. |
5 | Dry all parts of your fryer |
| General cooking | 1 | Adjust the temperature | |
| thoroughly and replace the |
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| control to the desired | |
| tank, control unit, basket and |
| method |
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| temperature. |
| lid. When replacing the tank, |
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| 1 Adjust the control dial to the | 2 | When the oil has reached the | |||
| make sure that it is in the | |||||
| correct way round with the |
| desired temperature. |
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| required temperature the light |
| max/min lines to the right. C |
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| will go out. |
2When the oil has reached the
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| Assembly | required temperature the | Leave the basket in the down | ||||
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| green temperature indicator | position. | |||||
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| Assemble as shown. A | light will go out. | 3 Coat the raw food in the | ||||
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| 3 Lift the basket and put it on | ||||||
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| Ensure the oil filter is in place | batter and allow it to drain | |||||
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| and the control unit is | the rest. The basket should | slightly to get rid of the | ||||
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| correctly fitted to the back | always be in the raised | excess coating. | ||||
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| ensuring the two ribs of the | position when it is to be filled |
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| control unit slide into the two | with food. |
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| slots. D A safety switch |
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| prevents the fryer from |
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| switching on if fitted |
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| incorrectly. |
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4 | ||||||||||
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| UK Helpline 0844 871 0952 | Replacement Parts 0844 873 0718 | Ireland Helpline 1800 409 119 | ||||||
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