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Select the cooking program you require by pressing the MENU button. A dot will appear alongside the cooking program selected.
Close the lid before cooking. To check food during cooking, press the lid release button to raise the lid. When using the FRY program, you will need to open the lid to allow for stirring of food.
WARNING: Be careful of hot steam when raising the lid.
Press START to begin cooking. Four bleeps will sound to indicate cooking has begun and the red light will remain illuminated during cooking.
Note: if the START button is not pressed 10 seconds after you have selected your cooking program, intellichef will bleep continuously for 45 seconds. If you are not ready to start cooking, press the OFF button to stop the bleeping. The dot will remain next to the selected cooking program. Press START when you are ready.
After cooking, the alarm will sound with ten fast bleeps and intellichef will automatically switch into KEEP WARM for 2 hours. A red light will illuminate on the KEEP WARM button and the display will go back to zero and count up.
Press the lid release button to open and serve.
WARNING: Use oven gloves to remove food.
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