Morphy Richards ST48018 MUK Rev 1 Grilling chart, Grilling notes, Layout 1 30/11/2011 15 20 Page

48018_Layout 1 30/11/2011 15:20 Page 4

Grilling chart

					Approximate		Desired Food
					Cooking Time		Temperature
	Food Type (Fresh)		Grill Temperature		(Manual Mode)	OR	(Probe Mode)
•	Beef, Pork, Veal,	•	218oC (425oF)			•	62oC (143oF) for
	Lamb (steaks and						medium rare
	chops)			•	6-10 min for medium*	•	71oC (160oF) for
							medium
				• 10-15 min for well		• 77oC (170oF) for well
					done*		done
•	Beef, Pork, Veal,	•	218oC (425oF)	•	4-8 min	•	71oC (160oF)
	Lamb Burgers
	(ground meat)
•	Sausages	•	190oC (375oF)	•	15 min	•	71oC (160oF)
•	Bacon	•	190oC (375oF)	•	Varies according to	•	N/A
					thickness
•	Chicken, Turkey	•	190oC (375oF)	•	7-12 min	•	74oC (165oF)
	(pieces)
•	Chicken, Turkey	•	190oC (375oF)	•	8-12 min	•	74oC (165oF)
	Burgers
	(ground meat)

• Fish	• 218oC (425oF)	• Depends on type.
		Cook until opaque
		and flakes easily with
		a fork.

•63oC (145oF) or opaque and flakes easily with a fork.

•	Vegetables	•	220oC (428oF)	•	Varies, see below	•	N/A
	Tomatoes				1-1.5 min
	Asparagus				2-4 min
	Corn on the cob				5-10 min
	Artichokes				5-12 min
•	Panini	•	200oC (392oF)	•	Varies according to	•	N/A
					thickness and fillings

Grilling notes

•The grill temperature settings range from 149ºC (300ºF) to 218ºC (425ºF).

•Desired food temperature settings range from 60ºC (140ºF) to 82ºC (180ºF).

•Length of cooking time and temperature may vary based on batch size, food thickness and weight.

•All temperatures are based on fresh, NOT frozen foods.

4

•When cooking meat use the Intelligrill in Probe Mode to determine internal temperatures.

•Always follow package directions.

•Do not grill frozen food, allow to defrost first.

*Based on a 20mm thick steak. Times will vary depending on the thickness of the meat, adjust the cooking times as required.