Moulinex Blender Jug manual Fruit cocktail, Griddle cake batter, Pancake batter, Humus

Recipes

Fruit cocktail

4 oranges, 2 mangoes, 1 kiwi fruit, 1/2 lemon, 8 ice cubes

Peel the mangoes and the kiwi fruit. Remove the stones from the mangoes . Put them into the mixer jug with the orange and lemon juice.

Run for 10 seconds.

Add the ice cubes and run the applian- ce for 30 seconds

Serve chilled.

Griddle cake batter

3 eggs, 1/2 l milk, 250 g flour, 150 g sugar, 1 packet of baker’s yeast, 125 g butter.

Put all the ingredients except the flour into the blender. Add the flour through the hole of the measure-stopper during operation.

Mix for 2 min.

Pancake batter

3 eggs, 1/2 l milk, 300 g flour, 75 g butter

Put all the ingredients except the flour into the blender. Add the flour through the hole of the measure-stopper during operation.

Mix for 2 min.

Humus

400 g cooked chick peas, 1/2 glass lemon juice, 4 garlic cloves

A few strands of parsley , 4 tblsp oil, 50ml water. A few pinches of chilli pow - der.

Salt, pepper

Put half the chick peas and all the other ingredients (except the parsley) into the blender and mix for 10 seconds, then add the rest of the chick peas through the hole of the measure- stopper on the lid and mix for a further 30 seconds. Garnish with parsley.

Guacamole

2 ripe avocado pears, 1 peeled and pipped tomato, 1 small onion, 3 tblsps fresh coriander, 2 small chilli peppers, 50ml water and 3 tblsp lemon juice . Salt, pepper.

Remove the stones from the a vocado pears and peel them.Put half the avo- cado pears with all the other ingre- dients into the blender and mix for 20 seconds, then add the rest of the avo- cado pears through the hole of the measure-stopper and mix for a further 30 seconds.

8