3
1
5
2 4
3
4a
1
2
4b |
2 |
1 |
GRATING/SLICING/FRENCH FRIES - (Diagram 3)
Accessories used
•Bowl assembly (B), spindle (C) and grating/slicing discs (E)
Fitting the Grating/Slicing/
French Fries Discs
•Press the release button (A4) to open the Liquidiser drive cover (A1).
•Fit the bowl (B3) on the Bowl accessory drive(A3).
•Fit the required disc (E2) on to the disc holder (E1).
•Fit the spindle (C) on the bowl drive (B3a), then the disc holder (E1) on to the spindle (C).
•Fit the lid (B2) on the bowl.
•Close the Liquidiser drive cover (A1). You should hear a click.
Usage and practical tips
•Cut the food into pieces approximately 8cm high and a maximum of 4cm width
•Push the food through the feeder tube using the pusher (B1).
•Turn the speed selector (A5) to position “1” for slicing or “2” for grating.
The slicing/grating discs (depending on model):
•slice thickly (use disc H), slice thinly (use disc D): potatoes, onions, cucumbers, beetroot, apples, carrots, and cabbage...
•coarsely grate (use disc C), finely grate (use disc A): celery, potatoes, carrots, cheeses...
BEATING/WHISKING/EMULSIFYING - (DIAGRAM 4A AND 4B)
Accessories used (depending on model)
•Bowl assembly (B) and balloon whisk
(F)or
•Bowl assembly (B), emulsifying disc
(G)and spindle (C).
Fitting the balloon whisk and emulsifying disc accessories
•Press the release button (A4) to open the Liquidiser drive cover (A1).
•Fit the bowl (B3) on the Bowl accessory drive(A3).
To use the balloon whisk (F):
• fit it on to the bowl drive (B3a).
To use the emulsifying disc (G):
•fit the spindle (C) on to the bowl drive (B3a).
•slide the emulsifying disc on to the spindle.
Then: - Place the ingredients in the bowl.
•Fit the lid (B2) on the bowl.
•Close the Liquidiser drive cover (A1). You should hear a click.
Usage and practical tips
•Turn the speed selector (A5) to position “1” or “2” to start the appliance.
•Do not use the balloon whisk or the emulsifying disc to knead dough or to mix cake mixtures, instead use the plastic kneading blade.
•You can prepare: mayonnaise, sauces, egg whites (up to 7 eggs maximum), whipped cream
(up to 0.5 litre).
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