Cleaning Instructions
Your Coffeemaker must be cleaned when you begin to notice excessive steaming or the brewing time increases considerably. This condition is caused by a
The frequency of cleaning depends on the hardness of water used. The following table gives a suggested cleaning schedule.
Suggested Cleaning Interval
Type of Water | Cleaning Frequency |
Soft Water | Every 80 Brew Cycles |
Hard Water | Every 40 Brew Cycles |
Your Coffeemaker may be cleaned by using MR. COFFEE® Cleaner or vinegar. MR. COFFEE® Cleaner is available at many retail stores or by calling the
MR. COFFEE® Consumer Service Department at
Cleaning the Decanter
Hard water can leave a whitish stain on the decanter.
Coffee may then turn this stain brown.
To remove decanter stains:
1) Fill the decanter with a solution of equal parts tap water and vinegar and let the solution stand in the decanter for approximately 20 minutes.
2)Discard the solution and wash and rinse
the decanter.
Do not use harsh abrasive cleansers that may scratch the decanter; scratches may cause the decanter to break.
12
