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Mr. Coffee ECM21 Recipeideasthatyou Will Lovetotry, 1/2 espresso and 1/2 hot water, Café Mocha

Models: ECM21

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RECIPEIDEASTHATYOU WILL LOVETOTRY!

RECIPEIDEASTHATYOU WILL LOVETOTRY!

CAFÉ MOCHA

One ounce of chocolate syrup, one shot of espresso, 1 cup frothed milk

CAFÉ AMERICANO

1/2 espresso and 1/2 hot water

CAFÉ MACCHIATO

1/3 espresso and 2/3 steamed milk

CAFÉ LATTE

1/4 espresso and 3/4 steamed milk, pour both in a mug at the same time

CAFÉ AU LAIT

1/2 espresso, 1/2 steamed milk

MOCHA HOT CHOCOLATE Add 2 oz. of espresso to one cup of hot chocolate

(FOR ADULTS 21 AND OLDER)

SAN FRANCISCO CAPPUCCINO Espresso, hot steamed chocolate, Brandy, topped with cream and cinnamon

CAFÉ IRISH

Espresso, Irish whiskey, topped with whipped cream

CAFÉ TUACA

Espresso, Tuaca liqueur, topped with whipped cream

CAFÉ VIENNA

Espresso, Brandy, topped with whipped cream

CAFÉ TIA MARIA

Espresso, Tia Maria liqueur, topped with frothed milk

CAFÉ GRAND MARNIER

Espresso, Grand Marnier liqueur, topped with whipped cream and grated orange peel

MEXICAN CAFÉ Espresso, Kahlua, Tequila, topped with whipped cream

CAFÉ ROMANO

Espresso, Brandy and lemon twist

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Mr. Coffee ECM21 Recipeideasthatyou Will Lovetotry, 1/2 espresso and 1/2 hot water, 1/3 espresso and 2/3 steamed milk

Contents

with Recipes COFFEE&ESPRESSOMACHINEMODEL ECM21 CoffeeIMPORTANT SAFEGUARDS 1.READ ALL INSTRUCTIONS BEFORE USING THE MACHINESPECIALCORDSETINSTRUCTIONS CAUTION PRESSURETHISUNITISFORHOUSEHOLDUSEONLY SAVETHESEINSTRUCTIONSYou will also ﬁnd a rich blend of gourmet recipes INTR ODUC TIONTABLE OF CONTE NTS ESPRESSO MACHINE DIAGRAM OFPARTSCOFFEEMAKER SELECTORfollow these steps CAUTION PRESSUREHOW TOPREPARE QUALITYESPRESSO AND CAPPUC CINO YOUR COFFEEMAKER HASTHE FOLLOWING FEATURESTHE COFFEE THE GRINDBEFORE BREWING YOUR FIRST CARAFE OF ESPRESSO HOW TO BREW ESPRESSOPREPARING THE COFFEE in section marked “CAUTION PRESSURE” on Page HOWTO MAKE CAPPUCCINOBREWING ESPRESSO Page PROBLEM ESPRESSO MACHINEPROBLEMS AND CAUSESSOLUTIONS CAUSES1/2 espresso and 1/2 hot water RECIPEIDEASTHATYOU WILL LOVETOTRY1/3 espresso and 2/3 steamed milk 1/2 espresso, 1/2 steamed milkHOW TO BREW COFFEE HOW TO PREPARE QUALITY COFFEEBEFORE BREWING YOUR FIRST CUP OF COFFEE SELECTING AND MEASURING GROUND COFFEEBREW STRENGTH SETTING CLEANING YOUR ESPRESSO MACHINE SUGGESTED CLEANING INTERVALCLEANING YOUR COFFEE AND ESPRESSO MACHINE CLEANING THE COFFEEMAKERTO DELIME INTERNAL PARTS TO DELIME THE WATER RESERVOIRTO CLEAN MINERAL DEPOSITS FROM YOUR COFFEEMAKER CLEANINGTHE DECANTERSTO REMOVE DECANTER STAINS FOR SERVICE, CALL 1-800MR COFFEE IFSERVICEISREQUIRED,DONOTRETURNTOYOURSTORECONSUMER SERVICE DEPARTMENT SUNBEAM PRODUCTS, INC P.O. BOX MAITLAND, FLHOW TO OBTAIN WARRANTY SERVICE 1-YEARLIMITEDWARRANTYPREC AUCIONE S IMPOR TANTE S GUARDEESTASINSTRUCCIONES CUIDADO PRESIONINSTRUCCIONES ESPECIALESDEL CORDON ELECTRICO ESTE APARATO ESPARA USO DOMESTICO SoLAMENTEINTRODUCCION INDICE MÁQUINA DE ESPRESSO DIAGRAMADELASPARTESCAFETERA CUIDADO PRESIÓN SUCAFETERACUENTACONLASSIGUIENTESCARACTERŒSTICAS CoMOPREPARARCAFeESPRESSOYCAPUCHINODECALIDADEL CAFÉ EL MOLIDOCÓMO PREPARAR CAFÉ ESPRESSO PREPARANDO CAFÉPREPARANDO ESPRESSO CoMO PREPARAR CAFE CAPUCHINOPage PROBLEMA PROBLEMASYCAUSASCAUSA SOLUCCIONESPROBLEMA `IDEASDERECETASQUELEENCANTARA PROBARCAUSA SOLUCCIONESANTES DE PREPARAR SU PRIMERA TAZA DE CAFÉ CoMO PREPARAR CAFEDE CALIDADSELECCIONANDO Y MIDIENDO EL CAFÉ MOLIDO CÓMO PREPARAR CAFÉNIVEL DEL SABOR DEL CAFÉ LIMPIANDOSUMQUINAPARAPREPARARCAFEESPRESSO SUGERENCIASDELOSINTERVALOSDELIMPIEZAAgua suave Agua Filtrada Agua dura Agua de GrifoPARA DESCALCIFICAR LAS PARTES INTERNAS PARA DESCALCIFICAR EL TANQUE DE AGUAPARA REMOVER LAS MANCHAS DE LA JARRA LIMPIEZA DELAS JARRASNODEVUELVAESTEAPARATOALATIENDADONDELOCOMPRO SI REQUIERE SERVICIOLLAME AL 1-800MR COFFEE CONSUMER SERVICE DEPARTMENT SUNBEAM PRODUCTS, INCCÓMO OBTENER EL SERVICIO DE LA GARANTÍA GARANTIA LIMITADADE 1AnOP. N 2001 Sunbeam Products. Inc. All rights reserved