Mr. Coffee FD5 manual Cut stalks into

FRUIT/	PREPARATION								DRYNESS	TIME
VEGETABLE									TEST
Carrots	Slice or dice, steam until								Leathery	4-15
	tender.
Cauliflower	Separate			into		florets.			Leathery	4-15
	Dip into			mixture			of
	2 QTS. water and 3 TBSP.
	salt for		2 minutes
	Steam		until		tender.
Celery	Separate						and	stalks.	Brittle	4-12
	Cut stalks into						slices.
	Place both on tray to dry.
	Remove			leaves			first
	they dry			faster.
C	Pitting		is	optional. Stem					Leathery	6-36
	when	ready			to		use.	Cut	Sticky
	in half, turn inside out. Place
	skin side down on tray.
Chives	Chop and spread on tray.								Brittle	4-6
Corn	Remove			husks			.and	silks.	Brittle	4-l 6
	Steam on cob until milk is
	set. Cut from cob and spread
	on tray. Use cheesecloth to
	prevent		kernels				from	falling
	through			tray.
	To ensure even drying, stir
	several			times.
Cranberries	Pretreat			in	boiling water				Pliable	4-24
	l-2 minutes. Cut in half
	or chop.
Cucumbers	Pare	and cut				into		slices.	Leathery	4-15
	Place	on		tray.
Eggplant	Peel,	then							Leathery	4-15
	to		thick
Garlic	Separate into cloves.								Brittle	4-12
	move outer skin. slice, then
	place to dry. Grind when
	ready		to	use.
Greens	Wash		very		thoroughly, trim.				Very Brittle
Spinach,	Steam		until		wilted.
Turnip,
Chard,
Kale

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