CINNAMON BLUEBERRY OAT BRAN MUFFINS Makes 12 muff ins

1

cup

of dried blueberries

1

cup

warm water

Soak blueberries until tender. Drain off water.

1

cup low-fat buttermilk

1

teaspoon baking powder

 

teaspoon salt

1

Tablespoon vegetable oil

1

 

teaspoons cinnamon

 

cup firmly packed brown sugar

 

cup water

4

large egg whites, whipped until soft peaks form

 

 

cups oat bran

Preheat oven to Spray 12 muffin tins with non-stick coating. Mix the but- termilk with the baking powder, salt, oil, cinnamon, brown sugar and water. Allow this mixture to sit for 3 minutes until bubbly. Fold the egg whites into the buttermilk mixture. Fold the oat bran into the mixture just until blended. Stir in the drained blueberries.

the mixture into the muffin tins. Bake for 20 minutes or browned and firm to the touch. Allow to cool for 5 minutes before removing the pan.

Fruit Leather/Roll Recipes

STRAWBERRY LEATHER

Puree about 2 cups of fresh strawberries. Strain through cheesecloth to remove

some of the seeds. Pour onto tray. Spread to

thick. Dry 8-15 hours.

Add

apples

to

the strawberries. Sprinkle cinnamon or coconut to fruit puree after

it is

on the

tray

insert.

 

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Mr. Coffee FD5 manual Fruit Leather/Roll Recipes, Strawberry Leather

FD5 specifications

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