OPERATION AND USE

Before First Use

Before using your CocomotionHot Chocolate Maker, wash reservoir and lid using a mild, non-abrasive detergent and water with a soft cloth.

Important! Do not immerse your appliance in water. This may permanently damage the product and void the warranty.

Making Hot Chocolate

Cocomotion™ is designed to make delicious hot chocolate with your favorite combination of ingredients. You may use milk or water, syrup or cocoa powder mix.

Note: Do not plug your machine in until all ingredients have been added and the lid is in place in the closed position.

Follow These Easy Steps:

The ingredients used below produce four 8-ounce servings. Refer to the Ingredient Chart to determine usage for other serving sizes.

1.Remove the reservoir lid.

2.Put the magnetic mixing disk in place.

3.Pour 32 ounces of milk/water into the reservoir.

4.Add 4 scoops (8 Tbsp.) of chocolate syrup or cocoa powder mix into the reservoir. (Use 7 scoops or 14 Tbsp. of cocoa powder mix if you are using water instead of milk.)

5.Place the lid onto the reservoir. Turn lid to cover the spout.

6.Plug in the Hot Chocolate Maker.

7.Push the “ON” button. Your machine will begin to mix and heat the hot chocolate. When the hot chocolate reaches the perfect temperature, the unit will automatically shut off (a full batch will take approximately 10 minutes). You may push the “OFF” button at anytime to turn the unit off.

8.Unplug the machine after it shuts off.

9.Push down & rotate reservoir lid so that the spout is open before pour- ing.This will lock the lid for ease of pouring. To remove the lid, simply rotate 1/4 turn so that the spout opening is covered & lift up.

 

 

4 SCOOPS

 

 

with

 

 

Milk

 

 

7 SCOOPS

 

 

with

 

 

Water

Step 2 -

Step 3 -

Step 4 -

Put mixing disk in place.

Add milk or water.

Add syrup or powder.

1/4 TURN TO LOCK

1/4 TURN

TO

POUR

Step 5 -

Step 7 -

Step 8 -

Rotate lid & plug in.

Turn on. (10 minute cycle)

Rotate lid to pour.

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Mr. Coffee HC4 operating instructions Before First Use, Making Hot Chocolate