SUGGESTED COFFEE MEASUREMENT CHART

For best results, use level tablespoons (tbls.) or level coffee scoops of drip grind or grind recommended for automatic drip coffeemakers.

TO BREW:

USE THIS MUCH GROUND COFFEE:

4 cups

4 tbls. or 2 scoops

3 cups

3 tbls. or l-1/2 scoops

2 cups

2 tbls. or 1 scoop

 

1 cup

2 tbls. or 1 scoop

‘Use more or less coffee to suit your taste. 2 level tablespoons = 1 level coffee scoop.

BREWING COFFEE

1.Open the swing-out basket to your left. Insert one 4cup Mr. Coffee brand paper filter into the black inner filter basket.

2.Add desired amount of coffee and shake slightly to level coffee. See SUGGESTED COFFEE MEASUREMENT CHART found above.

3.Be sure the paper filter is properly centered before closing the swing-out basket.

4.Fill the decanter with tap water todesired capacity as marked on the side of the decanter. (1 cup equals 5 ounces.) To brew 4 cups of cof- fee, fill the decanter to the bottom of the silver band.

5.Pour water into the water reservoir. For easy and accurate filling, cup markings can also be found inside the reservoir. Place the empty decanter onto the warmer plate.

6.Plug the cord into the electrical outlet and turn the on/off switch ON. When coffee stops flowing, the brewing cycle is complete.

-,f.Remove the black filter basket to discard the used grounds and filter. Rinse the filter basket and replace.

Note: The warmer plate will keep your coffee piping hot until you turn your coffeemaker OFF.

8.To make another pot of coffee, repeat steps #l through #7.

9.Be sure to turn the on/off switch OFF when the decanter is empty and you are no longer using your co-maker. Unplug the power cord when not in use.

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Mr. Coffee PR6, PM manual Brewing Coffee

PR6, PM specifications

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