Mr. Coffee TM3 SERIES instruction manual Helpful Hints, To Brew Iced Tea

TEA AND COFFEE MEASUREMENT CHART

TO MAKE		TEA		COFFEE
3	Quarts	8-12 regular bags or		8	– 10 coffee scoops or
		3	– 5 level Tbsp.of loose tea	16 – 20 level Tbsp.
2	Quarts	6-10 regular bags or		5	– 7 coffee scoops or
		2	– 4 level Tbsp. of loose tea	10 – 14 level Tbsp.
1	Quart*	3	– 5 regular bags or	3	– 4 coffee scoops or
		1	– 3 level Tbsp. of loose tea	6	– 8 level Tbsp.

*When brewing only 1 quart of tea, fill the water and ice levels to half the amount used for 2 quarts.

Helpful Hints

1.Use more or less tea or coffee to suit your taste. Additional tea bags may be needed when using herbal tea.

2.If your ice supply is low, you can substitute with cold tap water.

After filling the water reservoir with the proper amount of water, refill the pitcher with cold tap water a second time to the desired WATER level. Refrigerate to chill.

3.Tea may turn cloudy as it chills due to the tannic acids found in tea. Higher quality teas will contain more tannic acids than others. Using less tea will reduce the cloudiness.

4.For extra flavor, try adding several bags of herbal or flavored tea to your brew.

5.For excellent iced coffee, try dark roast coffee or any other flavored coffee.

To Brew Iced Tea

1.Fill the pitcher with tap water to the desired capacity as indicated by the 1, 2 and 3 quart WATER levels marked on the pitcher.

Warning: To prevent injury from hot steam, do not plug the unit in until water is in the reservoir and the pitcher is in place.

2.Pour the water into the water reservoir (Figure A).

3.Place a MR. CFFEE® brand paper filter in the steeping basket and add the desired amount of tea bags or loose tea (Figure B). Please refer to the chart above for recommended amounts of tea or coffee. Sugar, lemon and other flavoring can also be added at this time. They will dissolve best if sprinkled over the top of the tea.

FIGURE A

FIGURE B

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